09/05/2015
NUTRITIONAL VALUE EVALUATION OF INDUSTRIAL fermented cassava pulp ADDITIVES TO DO WITH FOOD ruminants
09/05/2015
Distarch acetylated phosphate associated information through chemical ether linkage to create sustainable, this is twice modified starch, it exhibits the characteristics and function of starch and acetylated and cross-linked starch.
Acetylated Distarch phosphte create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acid and strong when shaken.
This type is very good when used in the food processing sector as common as: yogurt, chutney, ketchup, soups, jelly cakes, ham, sausage, canned food and frozen food.
09/05/2015
Cassava pulp, a byproduct of processing starch from cassava. Starchy cassava pulp (60%) but poor in protein. Therefore, when using cassava pulp mix and feeding more urea or soybean residue.
Reserve cassava pulp may be quite long since part of the residue of cassava starch is fermented and made pH = 4-5. Fresh cassava pulp slightly sour taste, like eating ruminants. Every day for each cow can eat 10-15 kg of fresh cassava pulp. Can also sun-dried cassava pulp as raw materials blending feed mixture.
08/05/2015
Characteristics: & Benefits: do Thickeners and stability to food, as a filler for the printer and paper industry, production of instant noodles, produced sausages, fish ball, meatballs .
08/05/2015
Natural starches have been widely used in many industries. Different applications require different characteristics of starch.
By the reaction of natural starch with acetic anhydride or vinyl acetate, the product obtained starch acetate (also known as acetyl starch goods) .The ester group works to prevent the degradation of the planet amylos group flour. This change prevents self-gelling, water leakage and maintain the bonded structure of the processed products. It also improves process stability after freeze-thaw cycles, improve water holding capacity
08/05/2015
Starch has been known for thousands of years. The Romans called amilum, a word derived from the Greek, amilon. First starch is separated from the wheat or other grains has been known since time immemorial. Time after it was produced from potatoes in Europe and Japan, from cassava and rice in the East and from corn in the United States.
Starch is a reserve source of plant carbohydrates so it is commonly found in nature. Starch derived from various plants have physical properties and chemical composition vary. Starch is extracted from seeds, such as corn and wheat, from roots and tubers such as cassava, potatoes, starches dong's main industrial use.
07/05/2015
In the current difficult period, many businesses face a lot of risks, including financial risks, due to excessive dependence on loans from the bank. Finished, there are now so know "Is the rice gripping hold", have overcome challenges and maintaining its position as a leading enterprise in their locality.
07/05/2015
FAO raised its forecast for wheat trade season 2013/14 by 1 million tonnes since October to 142 million tons, up 1.9% (or 2.7 million tonnes) compared to the season 2012 / 13 but less than 4% (equivalent to 5.5 million tons) compared to the 2011/12 season (147.5 million tons). World wheat trade is increasing due to increasing imports of some countries in which most are Azerbaijan, Israel, Indonesia, Indonesia Indonesia and Thailand.
06/05/2015
Per pole to collect 1.4 tons of cassava tubers. The average selling price from 9000-10000 dong / kg, excluding expenses, interest income farmers 10-12 million dong / rod
