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Sweet potatoes

Sweet potatoes

17/04/2015

Sweet potatoes (nomenclature two parts: Ipomoea batatas) is a species of agricultural plant with large roots, starchy, sweet, sweet potato is called and it is a source of important root vegetables used in the role of vegetables and food. The young leaves and young stems are used as a vegetable. Sweet potatoes distantly related to the potato (Solanum tuberosum) originated South America and kinship very far with yams (Dioscorea species in the genus) is the species originating from Africa and Asia

The process of producing rice flour

The process of producing rice flour

15/04/2015

f rice is the main raw material longstanding presence in the diet of many Asian countries, rice is the main ingredient of many familiar foods in this country. The origin of rice flour can be quite long since people know rice. Many traditional cakes Asian countries are the main ingredient is rice flour showed a long-standing as well as the popularity of rice flour.

Cassava

Cassava

14/04/2015

Cassava Kudzu is a plant is easy to grow, not picky land and high nutritional value, in addition to medical uses, cassava and green manure as a source of feed for livestock.

Japanese sweet potato prices today

Japanese sweet potato prices today

14/04/2015

Compared with the previous month, the Japanese purple sweet potato prices in Binh Tan (Vinh Long) is halved. This caused many farmers worried by potato yield this year nor in the previous year.

produce all kinds of cake for export

produce all kinds of cake for export

10/04/2015

Process technology: Rice -> Wash -> Soak -> Say -> Merge -> Rinse the wheel -> Drying continuously -> Cutting -> Package finished

Cassava crystals

Cassava crystals

10/04/2015

Cassava crystals called sulfur crystals (South), its crystal (Central), arrowroot (North), the scientific name Maranta arundinacea. Soft wheat tree spirit, high 0.5 - 0.7m, green leaves (leaf varieties dong), rounded shape long, parallel leaf veins, stem length sheath covering the trunk. Flowers white, starchy tubers (85-90%) is used for food processing: to grind sorghum, baking or boiling eat as a snack. And remember, in the summer, my mother often boiled cassava for our fine dining .

Wheat residue silage

Wheat residue silage

09/04/2015

EVALUATION OF NUTRITIONAL VALUE OF INDUSTRIAL Aung San silage TO DO WITH ADDITIVES FOR ANIMAL FEED You know: the cassava pulp byproduct of processing cassava starch from cassava. Starchy cassava pulp (60%) and fiber.

price of cassava in Vietnam

price of cassava in Vietnam

09/04/2015

Wheat prices of raw materials in Xining day 8/04/201508/04/2015 - Xining, Orange Wheat output returned just over 500 tons / day at the main gate.

Rice exports were difficult in the first quarter of this year

Rice exports were difficult in the first quarter of this year

07/04/2015

Estimated rice exports the first four months of 2015 the country will reach 1.4 million tons, of which 900,000 tons quarter 1/2015 and 4/2015 month was 500,000 tons.

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