06/04/2015
Chestnut, plantains, or through local pear natural draft (Eleocharis dulcis) of them considered aquatic plants are very healthy, with bulb flat, thick crust, crispy sweet rice lean, even long cooking temperature high.
06/04/2015
Crude rice bran oil can be refined into oil through refining by chemical methods or physical methods. Rice bran oil is an excellent salad oil, in addition, it is very durable under the temperature regime than any other vegetable oils because it has a good balance between linoleic and oleic acid component, very little linolenic acid, and large amounts of natural antioxidants
04/04/2015
Tapioca (Portuguese pronunciation: [tɐpiˈɔkɐ]) is a starch extracted from cassava root (Manihot esculenta). This species is native to the North Region of Brazil, but spread throughout the South American continent. The plant was carried by Portuguese and Spanish explorers to most of the West Indies, and continents of Africa and Asia, including the Philippines and Taiwan. It is now cultivated worldwide.
A staple food in many world regions, tapioca is used as a thickening agent in various foods.
The Uhrobo and Benin tribes of Nigeria cook starch extracted from cassava with palm oil into a glutinous meal called "starch." This is eaten with "pepper soup."
03/04/2015
Yam meat purple to dark purple. It is rich in protein, starch, pectin, cellulose, ammonia acids vitamins and a variety of minerals, but also rich in selenium element and anthocyanins. Purple yam nutrient-rich special health functions, including protein, amino acid are easy to digest and absorb by human body. Which are rich in vitamin A can improve eyesight and skin mucosa epithelial cells, vitamin C can make normal for collagen protein synthesis, the prevention and treatment of scurvy, anthocyanins are natural potent free radical scavenger.
Purple sweet yam powder for health care
1.HACCP,ISO9001
2.100% purple sweet yam
03/04/2015
Cornstarch is used in food processing longstanding. Often people use cornstarch thickener, adhesive substance as for sauces, soups, puddings and creams. Also, corn starch powder is also used as a backend for baked goods, baking cakes, biscuits. Corn starch is used as a thickener in soups and other foods such as sauces, gravy and eggs. Besides, it also used to produce dextrose amino acid, alcohol, MSG ...
02/04/2015
So clean eastern village
02/04/2015
In Vietnam cuisine, noodles are round fibrous foods, soft white, made from rice starch, fiber created through mold and cooked in boiling water. As a raw material, components primarily for processing many food dishes that often have the name at the top bun (vermicelli as fish, noodles grow, bun cha, bun thang, etc.), noodles is one of the foods The most popular in the country, second only to the types of rice dishes, noodle.The noodle dish water
As noodle dishes that use water, especially popular in northern Vietnam with many forms: noodle soups with broth from salted fish; noodle soup with crab meat and brick; crab vermicelli noodles or screws with brass screws, water snails, ham and vegetables that encloses all kinds; fish noodles using fish to fry sliced and minced fish as fish cakes; bun thang with sausage, meat and eggs only move, part belostomatid little oil; growing use of live pork noodles, mushrooms and pork leg meat; Hue beef noodle with pork leg and herbs; noodle soup with crab meat South, beef, sliced details, fried tofu; ngan bun, bun duck meat geese, ducks combined with fresh or sour bamboo shoots; bung leg meat bun with pork or ribs cooked broth, served with vertical nets; Jellyfish noodles with lean finely made fried mackerel knead, shrimp sauce broth and sliced fresh jellyfish; rice noodles with fish sauce iron, fish broth flexible and catfish, roast pork, snails, shrimp, squid, served with eggplant, etc.
Water-pot noodle dishes are usually in, often using fresh ingredients from the bones, meat, fish, granules, peeled shrimp, mushrooms and security for many hours. Bun is round the boiling water, add to the bowl and presented on a bowl of food eaten (depending on type of bun), herbs of all kinds, then pour water flooded bun. Bat pen is then laid out dining table for diners with some other spices like chili served with distillation, pepper powder, chili vinegar, lemon slice, herbs etc.
01/04/2015
Thank serve as nutrients for the fish, provide a large amount of vitamins, minerals, fats and proteins.
01/04/2015
Similar naming banh tet, cake peek, little cake, coconut cake ... leaves, stems from language pour batter into pan sounding "pancake" that this cake is called "pancakes". Pancakes are popular cake special taste, combining the features of traditional culinary culture of the South
