31/03/2015
Kudzu is white as chalk powder, cassava harvested from vines, grown in the wild hills. Kudzu root crops are harvested in late winter, when the highest quality powder. Then, cassava roots are milled into flour. After filtering the fiber pieces and make dried, powder deposition was rolled into irregular chunks, then dissolved in cold water. When boiled cassava flour consistency we have to opaque, boil down to powder characteristics and become translucent.
31/03/2015
As we have said flour is one of the great resources contribute to consistency, as well as special adhesive water dish (sauce, soup, ...), and more than one material is required for make the cake of our featured as pig skin cakes, cakes trend move, cake flour Hue's famous ... or both BP's vessel ...
Bot-nang_Tapioca
What is the function ° Meal?
hot-potato-mi
- Flour power (Farine de tapioca / tapioca starch), is a powder have been following the "handle" potato bread "bitter". After going through the stages of drying, processing, cassava roots has now become a powder, white color, which is called flour, refined flour, which also called cornstarch, tapioca .
- Flour power does not taste anything special, often used as a comparator special dishes, soup and a dessert on.
Fecule de Farine de tapioca or tapioca flour are.
cu-potato-mi
° The nutritional value of the flour / 100g & Features.
Energie 381 Kcal
Proteines 0.5 g
Glucides 94.3 g
0.4 g fiber
0.2 g Lipides
Potassium 20 mg
20 mg phosphorus
Fer 1 mg
- Powders provide mainly starch (nearly 95%), thus is considered a high-calorie meals, 381 kcal / 100 g.
- Besides, there is not much flour protein and fiber, so the amount of glucides can cause blood sugar levels to rise. Thus the case of diabetes or obesity should note before consuming flour.
- The amount of potassium, phosphorus, iron in little flour.
- Fully flour gluten-free, which is very suitable for you as well as allergies to gluten coeliaque disease.
Bot-nang_Tapioca_
° In the kitchen with flour.
- To compare the characteristics of food, flour should be stirred before the liquid (milk, water, juice, ...) and then pour the mixture into the soup, sauce.
Usually 5 ~ 10g flour 200ml for liquids, of course, this dosage is relative, depending on the requirements or special match.
Bot-nang_Tapioca
° Preservation flour.
- Flour power can keep for a long time if stored in sealed containers in a dry place.
30/03/2015
Technical bagasse compost to feed cattle
Sugarcane is a common plant in Vietnam to produce sugar. Body cane contains 80-90% water services, in water containing about 16-18% which translated into sugar cane era old chin. After extraction of the juice of sugar cane Body care product obtained as bagasse.
30/03/2015
Cornstarch or corn flour is a fine powder made from the endosperm (the core of the particle) of corn / maize dry. Corn starch is used in cooking for many things, but the most commonly used as a binder and thickener in various dishes
27/03/2015
Pho is a traditional dish of Vietnam, also can be considered as one of the most typical dishes for food Vietnam
27/03/2015
The tapioca plantation situation in the crop season 2010/11 is severely affected from the breakout of pink mealy bug, causing reduction of plantation yield from average 3.6 tons per Rai to about 3 tons per Rai. Such effect causes some farmers to cultivate other kinds of crop, resulting the tapioca products are not sufficient for demand. Therefore, the price of fresh tapioca has been increased to 3 Baht per kilogram since the end of year 2010. This affects the consumption of tapioca products both local and overseas e.g. several ethanol factories have to shut down. The most urgent issue at present time is to solve tapioca plantation problem in order to increase production volume adequate for the market demand.
27/03/2015
apioca pearls (also known as Boba), are a ‘pearly’ extract from cassava. This is a starchy root crop that has been cultivated in tropical America for more than 5,000 years. A crop of cassava requires at least 8 months of warm weather, and is most productive in the full sun.
26/03/2015
Since the previous evaluation, additional data have become
available and are summarized and discussed in the following monograph.
The previously published monograph has been expanded and is reproduced
in its entirety below.
26/03/2015
Fresh Crushed Cassava is the second method to reach the long time period storage of cassava roots.
