A sunny tasty anchovy Cham

Natural capital is not much incentive, most people I know Quang countryside suffered hard for food. Over time, under the skillful hands of housewives, great food very frugally becomes a specialty that other people have to admire regions which can not fail to mention a sunny anchovies.

Anchovy a sunny, then who do well, but it is not easy to want tasty. Particularly in the Cham Islands very own processes, difficult to confuse.

Often new anchovy caught up alive industrious people leave all carry and gut fish, wash thoroughly, including the black membrane in the abdominal cavity often have fish, salt water rinse dilution. Then put up mesh screens or bamboo grates.

According to the experience of island people, want a sunny saltier fish is marinated with a little salt direct local small puncture. The advantage of this period to keep the sun so, so the fish do have to start working from early morning until about 6am to exposing. If the exposure is too sunny anchovies will be "boiled", tasty and equipment and amortization decreased.

In contrast, lack of sunlight is not fragrant, still smells fishy fish, users surely blame. Thus exposure to the sun so that fit, the anchovies dry with bright yellow new, eye-catching, the new fish processing bulging flesh, crispy aromatic and fatty food.

Anchovy a sunny is a simple dish, but quite interesting. The land of Cham Islands are often variations of many different items, depending on the interests and tastes.

The simplest one is the way fried. For anchovy a brass sun on water, stirring by hand to clean fish. Lemongrass crust stripped, chopped. Heat oil, add anchovies, fried lemongrass. Season with a spoonful of sauce, sugar to taste. Stir with chopsticks fish.

Anchovy dish a delicious crispy fried sunny and attractive than when just off the kitchen to quickly dry a little paprika. This dish is suitable for receptions, all - guests sitting around, just drink, enjoy talking fish dragging.

More complex is the salad. Anchovy a sun-washed, drained, soaked in vinegar around twenty minutes, take out. Choose dark green mango, his new round tasty salad. Mango pickers of wash, shell, cut into small fibers mixed with a pinch of salt. Squeeze out salt water is drained out to mango.

Mix the fish with a mixture of mango, sliced young banana bud, add peppers, garlic, herbs, sprinkle a little water boiled bamboo shoots, tomatoes thoroughly cooled. Maybe more points onion, roasted peanuts ... just for decoration stamping helps appetite.

Especially, during meals people often have the pot sea disparaging a sunny anchovy stock. This dish is quite meticulous processing. Anchovies washed with warm water, drain marinade a little sugar, paprika, a little water fish sauce. Carambola washed, cut edges, cut yarn taste. Sliced bacon. Non-aromatic compress, fried bacon to hunt again.

Continue adding anchovies indenture into the repository, for pepper crushed, bird's eye chili and less water, low heat until dry warehouse water, turn off the heat.