Agar jelly, agricultural Vietnamese song

As a combination of carrageenan powder extracted from red seaweed in the waters south central diameter of Nghe An, Ben Tre coconut jelly, seaweed jelly products are Long Hai moves firmly set its position of a product "Net" Vietnam.
Mixing flavors Vietnamese agricultural products

Vietnam Sea Red algae are more similar to high carrageenan content. However, algae yields obtained in the new Vietnam mainly used for export as dried food company was the importer of the product of carrageenan.

Foreseeing this, the company has embarked Long Hai develop clean plaster products, safe from carrageenan powder is produced right in Vietnam. Combined with seaweed flavored waters South Central, Long Hai agar jelly also taste the specialties "made from Vietnamese agricultural products" is the diameter of Nghe An and Ben Tre coconut jelly.

To create a flavor "pure" Vietnam, Long Hai has actively looking for partners to provide input longtime, respected, systematic quality management advanced as ISO, HACCP.

As representatives of Long Hai, Vietnam using materials have important advantages in creating flavored jelly Long Hai by maintaining control company from price to quality, product freshness of ingredients, no additives depending on the volume or delivery schedule.

At the same time, from the natural materials in Vietnam, Hai Long took the initiative in changing the taste products by customers, seasonal, ...

"The materials used in other countries indirectly creates employment for farmers, fishermen materials have stable jobs. Since then, the product quality is concerned, more focused. On the other hand, Long Hai brand also becomes closer to the Vietnamese people, "Long Hai shared representation.
Currently, Long Hai has invested sync from boilers, digesters, Filling machine, put the lid until disinfection system and product packaging to ensure optimum flavor products, limiting the Risk Factors, down common errors in food industry.

Long Hai also equipped with an advanced laboratory to monitor the quality factor, the shipment will be collected and stored to form the basis for quality control and inspection. Products are pre-packaged parts KCS control, eliminate unqualified goods to market.

"Thanks to automate the production process to ensure product safety factor of food, the nutritional value of the product and keep critical factor is the product to consumers is the price best stability and consistency for consumers in all 63 provinces, "Long Hai shared representation.

"Awaken" Domestic demand for raw materials

"Long Hai Thach's seaweed production key ingredient carrageenan powder made from seaweed plant in Vietnam. This is one of the first products in the "wake" the demand for raw materials available in the country, "asserted Representative Long Hai.

Carrageenan powder extracted from red seaweed tree (tree seaweed) contains more than 20 trace elements, 13-20 free amino acids, of which there are many types necessary for the human body, and vitamins. This is a proven food is completely safe and non-toxic, can be used in food with no limitation amount.

Reportedly, at present the company is promoting Long Hai project Carrageenan powder processing plant in Ninh Thuan with an investment of 80 billion. Plant trees will buy seaweed from fishermen along the Phu Yen province - Khanh Hoa - Ninh Thuan and Binh Thuan. Designed processing capacity of 30,000 tons was estimated weed fresh / year.

Project carrageenan powder processing plant is expected of Long Hai big step in the proactive input, ensure product price Long Hai agar jelly low, stable quality.

Not only that, Long Hai and "ambition" is where the factory will provide material for many manufacturers in and outside the industry, at the same time, export demand served carrageenan powder Vietnamese brands.

Long Hai is also ongoing development of the potato plant material again in the northern provinces to produce konjac flour.
From all the investment and firm, now Long Hai had sales system standard in all 63 provinces, which focuses on developing consumer markets in Ho Chi Minh City and Mekong Delta provinces 13 to strengthen foothold in the domestic market.

In the long-term plan, Long Hai strives to bring out the flavor Vietnam Southeast Asian market.