An dried anchovies

Products dried anchovy My An (Phu My) consumed in many domestic and foreign markets. 2014, An American dried anchovy was granted exclusive certificate using collective marks. This is an opportunity for the product to be protected and outreach.
Dried anchovy processing profession in America An appearance about 10 years. Mr. Phan Van Dung, vice chairman of the CPC My An, said earlier there is a household in Khanh Hoa Xuan Binh to learn how to prepare dried anchovy and pass on to households and do that later constitute anchovy processing villages.

Many kinds of anchovy is purchased for processing as blue anchovy, anchovies coal, anchovies anchovy hunt ... Specialties in American waters Consistent with special flavor and delicious than in many other localities. According to a processing facility owners anchovies here, secrets make up the quality of dried anchovies anchovy An new US catching up still fresh, take immediate processing. For 1 kg dried fish to 4 kg of fresh fish.
Also participating as dried anchovy, Mr Phan Van Dung said in the products of craft villages producing dried anchovy My An, blue anchovy of the highest value. Dried anchovy average price of 80,000 VND to 150 thousand / kg
depending on type; dry mouth anchovies own cost up to 300 thousand / kg. There is high value, but 2-3 years in local materials fell, so activity of the primary processing facility was also restricted. Show My An commune has about 20 establishments for preliminary dried anchovy, Per facility has 15 employees.
According to Nguyen Dong Cuong, Head of the Management Board of the industrial cluster - Phu My village: An American currently exports about 60% of dried anchovy production, mainly to the market in Taiwan, Korea, the Middle China and the rest sold domestically. When dried anchovy US An exclusive certificate uses the collective mark is protected products, avoid competing "brands", increased credibility when involved in exporting.