Anchovies village Mui Ne

A golden age
Seeing me come, Bui Huu Nghia old fisherman (70, Quarter 5, Mui Ne Ward) sweating furnace step out of their anchovy processing and pointing forward hollow workshop accent: "Thereby Sit down! Note here that the roast pork with ". Desirably grasped the hand conical hat instant fan to "chase" the stream of sweat are running down his forehead, he means slowly said: "Occupation anchovies mining tradition here had previously freed. Also great career anchovies appear later in 1997, by then anchovies abound, people do not end up bringing sauce steamed and dried fish to increase revenue. " This phase, dried anchovies of Mui Ne Beach became famous for delicious, not to be consumed in many parts of the country but also exported.
With over 30 years experience working as the sea, he means sharing, anchovy season here starts from March to August lunar phase boats set sail just about a mile, if lucky encounter streams then a haul of fish can earn tons of anchovy. "Food can not all be right, so be prepared anchovy sauce and steamed dried brought marketed. Meanwhile, along the fishing village of Mui Ne has hundreds of fish processing facilities steamed rice, employees everywhere on the employee, the air is very busy, "Mr. Nghia recalled.

Temporarily leaving his fish furnace means, I had anchovies processing facilities Ba Cam (neighborhood 8, Mui Ne Ward), which is known with delicious dried anchovy products nực region. In the sixties, she looked very healthy Cam and agile while still busy with the batch processing workers fresh anchovies was put out of the sea. Anchovies lifted crates weighs about 10 kg for in autoclaves, Ms. Jin turned to me, saying: "I do this job for over 10 years. In this region, about 5 years ago it was closed as anchovies along the beach, many establishments always have no less than 20 regular employees, pretty much income. "
Anxious to craft