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Palm tree grows in warm areas of Asia to get results when young yellowish green color, size approximately the size of chicken eggs, which contain particles sized particles of beech effect, with conical bottom flat and light brown color exterior; inside speckled like nutmeg. Its results are complementary (or cut) into thin slices rolled in betel leaves and betel baptized into lime.
Users chew betel nut and remove residue. Areca, betel nut and lime chewing teeth and crimson lips. The very hot and pungent betel. Betel nuts and pungent aromatic taste and can cause sickness when you first use it. Taiwanese people who eat betel trade and world famous. Every year, they imported a lot of scowling from Sumatra, Malacca, Thailand, Vietnam. Abutments can be used as a fan. Dry areca leaves are used to make brooms.
Betel nuts contain large amounts of tannins (tannins), gallic acid, gum oil, a small amount of volatile oil, visual li (lignin), and a variety of salts. There are 4 alkaloids (alkaloids) have been found in betel nut - Arecolin, Arecain, Guraxin and an unknown substance by name too little number. Pilocarpin Arecolin similar in terms of impact on the body. Arecain is the main activator of betel nut.

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