Bubble tea

Bubble tea
Bubble tea or pearl milk tea (珍珠 奶茶) is the drink made from green tea is the beverage store in Taichung, Taiwan development since 1980 [1]. Features of bubble tea is being shaken, a thin foam layer is formed on the surface. Because of this characteristic, bubble tea is used to call any type of tea that is shaking during preparation, such as sugar teas "tea pink dresses Float" (泡沫 紅茶), "security red tea" (泡沫綠茶).

Bubble tea is generally divided into two types: tea flavor from fruit or milk tea. Milk tea may use milk or cream from milk. Originating from Taiwan, bubble tea is particularly popular in some Asian countries like China, Hong Kong, Korea, Malaysia, Philippines and Singapore. This drink is also popular in Europe, Canada and USA. Bubble tea is also possible to just kind of hot milk tea Guangdong style mixed with cassava flour particles.
When pearl milk tea was introduced in countries outside of Asia, it is known by the English name is "bubble tea". Due to fundamental differences between the bubble teas and other teas are particles in the bottom of the cup tapioca, some people do not know English that "bubble" in the "bubble tea" refers to tapioca. However, the pearl in the "pearl milk tea" refers to particles "pearl" (tapioca).

Bubble tea in many countries with different names such as black pearl tea, black pearl iced tea, boba drink, boba milk tea (波霸 奶茶, Boba nǎicha), 'large balls' milk tea, bubble milk tea, pearl milk tea , pearl iced tea, pearl milk tea (珍珠 奶茶; zhenzhu nǎicha) Putonghua, sago pearl tea, tapioca, pearl tea, tapioca drink, tapioca tea
Pearl [edit | edit source]
Pearl barley is made from cassava. Pearl aka bola less than half an hour to boil until cooked perfectly, but still ductility, whereas significantly expands particles, then cooled in about half an hour. Once drained, pearl bead is added to water to sugar or honey in tea available. After cooking it is possible to get 7 hours. [2].

Particles large buffalo legs, made from tapioca located at the bottom of the cup. Particles larger than 6 mm generally, brown, translucent and opaque darker brown in the middle of the county. Pearl barley is sucked through a straw to (commonly available in plug li tea), moderate tea drinkers chewing tea pearl beads.

Instead of traditional beads, coconut jelly or konjac jelly also is used to make bubble tea. Members jelly cut small, cube or box shape, ductility and toughness there. Can bubble tea bubble tea blending into mixed, as have both pearl and quartz. There are many different types like jelly jelly cloth, coffee jelly, jelly rainbow [citation needed] and mixed fruit jelly.

Milk [edit | edit source]
In preparation pearl tea, milk may not have originated from animals, instead of regular milk, flavored tea while differences. One of the reasons for using this type of milk is because they do not cause precipitation as regular milk, or milk price of cheaper, better and more convenient than regular milk cream.

The tea [edit | edit source]
Tea bubble tea is sweetened with sugar, milk and other flavors often. Drink hot tea or drink with ice. Tea was shaking level, create little bubbles, which is characteristic of this drink. How pearl tea each to each other. Tea maker usually black tea or green tea with hot, and bring in box shake shake or mixed in cocktails mixed with stone tools until cold tea. This mixture is usually add milk and nuts cooked tapioca. Li finished tea can be covered with plastic lids or cellophane domed, users can pierce through a straw.

Flavors [edit | edit source]
Flavors add bubble tea may have a powder, juice, paste or syrup, such as strawberry spices, lemon, [citation needed], chocolate and coconut.

Origins [edit | edit source]

Milk tea
Bubble tea originated from Taichung, Taiwan in the early 1980s [1]. Nancy Yang, 1 Taiwanese tea shop owner tried to add fruits, syrups, candied sweet potatoes, milk tea and pearl on. Although this drink is not popular at first, but one of the Japanese television station made the entrepreneurs attention. In the 1990s, bubble tea became popular in most Southeast Asian countries.

In the late 1990s, popular bubble tea in most North American cities have many Asians live. This trend started from city SanGabriel, California and quickly spread throughout Southern California. The drink is paying much attention from the media, both on national radio (National Public Radia show Morning Edition) and the Los Angeles Times newspaper. Bubble tea has spread internationally through Chinatown (Chinatowns) and Asian communities overseas. In the US, the brand of tea as Quickly and development Lollicup the suburbs, especially in crowded areas of Asia. Bubble tea also appears in the majority [citation needed] European cities like London or Paris.