Cassava Dregs

Cassava pulp, a byproduct of processing starch from cassava. Starchy cassava pulp (60%) but poor in protein. Therefore, when using cassava pulp mix and feeding more urea or soybean residue.

Reserve cassava pulp may be quite long since part of the residue of cassava starch is fermented and made pH = 4-5. Fresh cassava pulp slightly sour taste, like eating ruminants. Every day for each cow can eat 10-15 kg of fresh cassava pulp. Can also sun-dried cassava pulp as raw materials blending feed mixture.

The steps of cassava pulp drying process:

- Cassava flour after separation be put into the tank through a transport system, on road transport combined water to dilute the blend and to rape. Before inside the tank, the pulp is removed fibrous components, exterior and impurities through a sorting grid layout terracotta surface reservoirs.

- Residue from the tank is moved through dewatering presses (operating under the drum pressed). Here dewatered pulp residue humidity in 80-90% to 58-62%. The water will be run through a chute goes into recovery tanks, in tanks, sedimentation and crystalline starch.

- After dewatering, the pulp is passed to regional conveyor dryers. A fill valve quantified in the first line for receiving pulp dryer. Schrot be beaten to pieces and spray straight into the dryer.

- Pulp dryer is selected by drum drying moisture exchanger principle saved. Heat drying bins can give gas or diesel oil, moisture in bagasse is exchanged via movement in drying bins and exiting the barrel pitch from 13-14%. At the door, the dried product is transferred to an exhaust valve. The product is further brought into cooler, packed and moved to the warehouse.