Cassava flour

Cassava flour - If the body temperature, while hot weather - especially heated outdoor athletes or athletes in sports: Stir flour with boiled water, gaining strength endurance.

Kudzu is white as chalk powder, cassava harvested from vines, grown in the wild hills. Kudzu root crops are harvested in late winter, when the highest quality powder. Then, cassava roots are milled into flour. After filtering the fiber pieces and make dried, powder deposition was rolled into irregular chunks, then dissolved in cold water. When boiled cassava flour consistency we have to opaque, boil down to powder characteristics and become translucent.

Cassava flour nine modules can cure colic and gastric ulcer colitis, including chronic diseases. Cassava flour mixture - Car tomorrow - ginger - like fighting infections and viruses, it helps prevent intestinal disorders, stomach and blood infections. Because the disorder can lead to rot gut or destroy pathogenic micro-organs in the value of the box tomorrow and cassava flour mixture - Car tomorrow - ginger - relatively indispensable.

Their impact in helping the body overcome the episodic disorder makes this disease is an important part of self-care programs for health protection.

Cassava flour is rustic and drinks are familiar with very good cooling effect in summer. This is also an effective remedy for cold sunny, high fever very effective. .

About nutritional components in cassava flour 100g with 14g of water, protit 0,7g, 84,3g carbohydrates, 0.8 g xenlucoza, calcium 18mg, 20mg phosphorus, 1.5 mg of iron ... So the summer after hours dynamic fatigue in the sun or go home, drink a cup of tapioca we find cool, comfortable, people really tiring.

In addition to nutritional value, cassava is also an aspirin, beverage remains good medicine used to treat influenza, feeling hot, high fever, thirst ... a long time.