Cassava

Kudzu is a plant is easy to grow, not picky land and high nutritional value, in addition to medical uses, cassava and green manure as a source of feed for livestock.

Breeding:

Kudzu was planted in the trunk, so when harvested buds should choose the wire, cord length to plant cassava from 0.5 to 1 m (on a 15-20 cm with an eye germ is the best). When finished wire cutting buds, take I put lime in the first 2 just to keep the tree fresh longer and prevent fungal diseases, knife cut the stems do not grow on wire rope scrapes, dry rope will become dehydrated. Wiring like to roll around in a circle, diameter 20-25 cm. If not planted immediately should dig a small hole, like wire cuttings down, covered with a thin layer of soil up, then coated with dirt, mulch on top to keep the topsoil moist, watering occasionally surface.

Planting season:

It should be planted in late winter or early spring from March 12 to March lunar year later, cold weather, the late planting.

How to plant:

Kudzu can grow everywhere can take advantage of the land. The steps are as follows: to dig holes for planting size 1x1 m, depth 0.3 to 0.5 m. Learn how to learn 2 m. Placing mulch of straw, rotten leaves the bottom open. Sprinkle a thick layer of powdered soil 5-10 cm layer of mulch on top. Fertilizer from 25-30 kg of manure / cavity. Covered with a thick soil layer 5-10 cm above the layer of compost. Put the same wire and covered loam, straw or leaves decomposed top (fill avoid sprouts).

Care:

When the sprouts grow 10-20cm is scaffold for cassava vines or take advantage of the cassava stem wood to climb. When relative Cassava about 1 meter high, the coil again, then covered with soil and mulch up on purpose to create the 2nd floor bulbs regularly clean grass, always ensure that the porous soil. When cassava planted 3 months dressing with NPK from 0.1 to 0.2 kg / cavity. Regularly create soil moisture for fast growing tree trunk.

Harvesting:

Thu cassava in late May 11-12 lunar calendar, when the phenomenon to see the tree leaves, appear more white powder on the leaves, the leaves are mottled pitted, discolored. When harvested tubers should avoid scrapes, to ensure the quality of starch.