Chi Lang Village Noodle Cake

Pho is a delicious dish in particular the Central Highlands of Vietnam in general and people. 'm no gourmet Highlands does not ever eat pho, but for pho and understand how to make tasty noodles are not so well known is the profession I want a quick introduction to food lovers Highland pho noodle making process. Which noodle is one of the main raw material to produce pho, without it, it has become a vermicelli noodle dishes like pasta .... and not the soup again.
In the old days it was manually coated wheels that look like they way now coated rolls, rice paper craft, irregular, thick and hard bread. And now it is coated in bread machine according to the line system, so that the wheels are thin, flaking and ngong more. Noodles are cooking by steam, thus coated bread oven hot enough to comprehend the new gear chin. Finished noodle is unsatisfactory: White Soft, thin, highly polished, chewy crispness eating there.
On first glance this is a process more protection noodles which I would recommend over to you, but if you need some information about how to make noodles, you can contact us.We received installation and technology transfer made noodles nationally We offer site to store rice noodle soup and need hotel in the Central Highlands and Ho Chi Minh City.