Delicious cake on land renowned Ads

Existed for hundreds of years, rice paper book in the village of Dai Loc district (Quang Nam) retaining its own brand through diligence and deft hands and originality of the profession.

Across the countryside of Vietnam, where there is also cake, but the cake is not anywhere good book by Dai Loc. By serving as roll book in Dai Loc have very old, traditional craft group and is seen as the main occupation of many farmers in this area, which is transmitted from generation to generation.

Dai Loc countryside on hot days can see scenes of people making rice paper is coated and dried bread hustle to keep up with every drop for multiple connections from Quang Nam, Da Nang ...

Rice Paper Roll in Dai Loc, from past to present has become the "trademarks" of people in Quang.

Previously, in Dai Loc, almost family has bread coated tools. Simply have a millstone, few raised bed sheet bamboo, a pot to have covered the canvas ... that can be coated cake.

In particular, at times finishing farm, the farmer may girdle cake to eat throughout the year ... Now the gear was still there, but at least one self-coated bread that only those professional baker. Hand grinders were replaced by machines, blister bamboo panels are replaced by plastic mesh grill ...

Currently, in Dai Loc, rice paper focuses mainly in towns and villages such Ai Nghia Dai An, Dai Hoa, Dai Nghia, Dai Quang ... Each village has about 15-20 households profession roll professional and well thanks to this profession which many families out of poverty and get rich.

Rice paper book has since hundreds of years and experienced the vicissitudes of history, generations of people here still stick, professional development.

According to the perennial rice paper book in Dai Loc then, to have delicious cake baker must require skilled at blending powder coated cake and manipulation on the stove.

Rice is the new rice and ensure three elements fragrant, delicious, supple. Rice after washed, and change water ret repeatedly, and then presented pureed.

Flour to mix very well, sufficient water to be too liquid or powder not too thick will affect the quality of bread. Adding some salt to taste the cake.

When coated must quickly rotate evenly, otherwise the cake will be thin thick seat seat, then closed once, cooked fish out unrolled blister exposed to the sun. If good sunny weather, about two hours, the dry cake ..

Another factor that always affects the quality of the weather roll. From past to present, farmers in Dai Loc has enlisted the sunny day to rinse the cake.

Crispy cakes are dried in the sun to be flexible, more delicious flavor, and the sun blind will be crude cake.

When it rains, the new baking furnace used for drying coal cellar, with this approach will cost buy coal, the lot ... but the plastic cake, delicious cake than the sun.

Le Thi Mai (Thon Nghia West, Dai Nghia) - who have long experience in the industry, said the rice paper very extreme, have gone up early ... but in return is to have a stable income.

Dai Loc Rice Paper Roll used for boiled pork, steamed fish ... combined with raw vegetables.

Quang eat cake people wrapped around the year, throughout the month. Especially, with the expatriate children, roll the special gift they want most recognized holidays. So, each time referring to roll Dai Loc, the rising urban nostalgia gnawing human soul from expatriates.