Discover tapioca rice noodle Que Son village

Many past visitors have found their way to Quang Que Son, famous village in the tapioca rice noodle Que Thuan, Guizhou, Long Que, Que Phong, Dong Phu town ...

Having arrived lands occasion Que Son (Quang Nam), you will visit Tien stream, Nuoc Mat - Pass Le ... Not only that, ground cinnamon is also known for the traditional villages like hats Que Ming village located Ly Ly left bank of the river, the village of Son Thang Ceramic (Que An), which do not use turntables ceramics, products are baked with straw fire ...

Especially all, Que Son, also known as San profession.

San revived village

From long, cassava stick and become a food indispensable people Que Son. Cassava is grown throughout the year, connecting service service, season to season. Time rice shortage, people have to eat cassava instead of rice throughout the year.

Eat boiled boring, people overlook cassava processing into exotic dishes, like quiche pie dam, bread drifting, cake and a pretty luxurious dishes - pho cassava. San profession which was born and became a tradition.

The early years of the 1960s, many noodle processing cassava oven began to appear and grow. But the war should also encounter cassava noodle floating scenes, oblivion. Over the past 20 years career as a byproduct have prospered. Kudos pho called fragrant native grasslands began to spread gradually throughout the province.

A walk around the village, Thuan An, Dong Phu town - where most cassava processing Pho Que Son, and the registered trademark in 2009 tapioca noodles - everywhere is filled with glowing white of the noodle grill Cassava basking in sunshine.

Witnessed diligence, hard landscape, scurrying through each stage, surely guests could not help floating thrilled to be enjoying each chewy chewy noodles, tangy.

Workflow San meticulously and quality made in that other than losing skilled and experienced. On any given day, so there are promptly delivered to the customer, the worker must wake up from the morning to soak powder 3g, mixed, pressed powder ...

First, cut out grind manioc into flour. Soaking dried cassava flour reducing acidity, then stir into the lake. Sewing mix cassava flour with water or liquid characteristics that determine the quality of noodles. Cassava flour mixed with water when cooking pot put into the lake.

Stir lake is the most laborious piece, this stage usually due youth, men do. Then pour into the drawer pressed cassava pool, a swing to squeeze the noodles fall off, a man with a bamboo blister rhythmic improvisation to noodles evenly on grill and bring out the sun to dry.

Another factor affecting the quality of the weather noodle plate. From time immemorial, the Que Son has enlisted the sunny day to rinse the noodles. A delicious plate dried crispy noodles, colored noodles in the mirror.

When removed from the blisters dry folded into bundles awaiting cargo rides away.

Specialty origin of cassava

Pho Que Son delicious cassava, very hard and with whatever material gifts by countryside yet been distilled from the essence of cassava processing and accumulate all the ingenuity, virtues bear injured bear Human difficult in places not receive much natural details.

From noodles cassava, the Que Son can be processed into delicious dishes, including pho fatality was mixed. Pho cassava mixed with many different ways of processing, when the noodles mixed with cassava slices of lean meat, fresh shrimp and little basil; While both soft just soak noodles, chili sauce and lemon chan little more tasty banana is enough.

But still the most delicious pho water. Greatness tough, Bui Bui of noodles; snakehead sweetness of copper; crunchy banana saplings of vegetables; the aroma of basil, cinnamon, shiso; Spicy spicy green peppers and fat of peanut fat ... all blend together to make up the flavor quite characteristic.

Currently, San Que Son has orders exceeding beyond their villages and down throughout the provinces and cities in the country such as Quang Ngai, Da Nang, Hue, Ho Chi Minh City ... and get people to visit the country as tourists buy a gift you bring into the country.

San - rustic dishes one time - hours has helped people change meat Que Son, village roads are concrete alleys chemical, tile, buildings sprang up closely.

Visit the village, visitors not only get to witness these stages as pho, but also to live in a peaceful atmosphere, the scenery and the people here.