DRIED ANCHOVY

The dried anchovy dishes:
Dried fish is not salty because during drying, to marinated add a sufficient amount of salt to fish held long day. When used, reduce the salinity in the fish by soaking in lemon juice diluted with 5 - 10 minutes, depending on the type of fish. If you want to make softer dried fish, can be soaked in water for longer.
- Dishes with rice: pepper, chilli warehouse, fried ...
- Snacks: mango salad, fried fish meal ...
- Make sauce: tomato sauce, seasoning sauce

Storage:
- Store the freezer compartment if you want preserved. Skip compartment cool if used regularly.