dried noodles

In eating dried noodles in the South, the meat is very tasty spices, as well as the balance between sweet, salty and aromatic (where even the little sesame or lemongrass grilled meat on to the more aromatic). Vegetables are very rich: salad and chopped vegetables, sprouts, and particularly finely chopped cucumber. Also to be covered onion and peanuts on top again. If the sauce of bun cha Hanoi is very light and air mixed with vinegar, fish sauce, then grilled meat eating noodles, rice noodles stir-fried meat to the full Southern sweet, salty and sour medium light of lemon, and of course not can lack of fresh red chilli finely chopped.