Easy fried rice noodle processing

  Refresh the breakfast of your family with fried rice noodle dish is simple but attractive delicious.
Material:

- 200 g dry rice vermicelli, 2 sausages, 2 eggs.

- 200 g bacon, chives 100 g, 100 g sprouts, bok choy 5 kilometers, west line bulbs 1/2, 1 carrot.

- Peppers left, granules, soy sauce, garlic, sugar.

Processing:

Choy, sprouts washed, peeled carrots, washed, cut yarn. Shallot cut, washed. Onions Status cau zone.
- Bacon washed, always cooked, chopped. Cooked sausage, julienne long. Eggs defeated with little spices, then coated thin julienne.
- Rice Vermicelli quilted over boiling water, then rinse with cold water and drain. Non-aromatic garlic, onions, carrots and onions to fried ripe. Next to rice noodles and mix well with the price, chives. Little wedge wedge nuts and fried eggs, pork, sausage and mix well, turn off the stove.
- Choy boiling water blanching, the fried rice vermicelli to disc, served with chili sauce cup.