Establishments producing Eastern Trieu Thi Ta: initial success of processing methods of traditional crafts

Establishments producing Eastern Trieu Thi Ta: initial success of processing methods of traditional crafts

Besides the famous brand eastern crowded people known as Thien Nhat Hoang Giang, Kunming ... the eastern base of sorghum production Trieu Thi Ta, Na Far, Yen Duong commune, Ba district also many people in the province and other localities favored by chewy crispy vermicelli strands characteristic of a traditional manual processing.
In the era of economic development today, all production activities tend to shift to do with machinery, modern equipment to reduce human labor and time saving but manufacturing facility her sorghum Trieu Thi Ta, Na Far, Yen Duong commune, Ba Be district has decided to give his own direction: production of sorghum using traditional manual methods (vermicelli withdrawal).

  The process of making sorghum entirely by manual method
Ms. Trieu Thi Ta said: At present there are districts Ba Thien Nhat vermicelli cake made by the method of exposing and sorghum Hoang Giang, according to modern methods of production closed. Longer base path you choose to withdraw traditional sorghum production, since production until the commercial sorghum, all the stages are handmade, so although the manufacturing process required a lot of labor and time but will generate a small eastern fibers are, in and chewy crispy. Vermicelli cooked characteristic gloss and not corrupted, different types of sorghum are produced under modern lines.

Share on selected roads traditional sorghum production, she adds: Her family since his father worked as sold to wholesalers dong powder production facility sorghum. Later, in the process of selling flour for sorghum production base, she learned how to make sorghum people in Thai Nguyen province. 10 years ago, she tried to make sorghum but by no yard, yard to make a return to wholesale flour dong. By 2010, when the land was purchased by the grounds, she and her family decided to move from wholesale to produce sorghum flour dong manner of traditional crafts.

Talking about the traditional method of making vermicelli, Ms. Trieu Thi Ta sharing: In the process of making vermicelli, flour stitched her choose the most thoroughly implemented, sorghum flour to serve as a nice powder (clean) from 100% the same local arrowroot. Meal purchased to soak and change water filter several times, then dried to make. Her family also planted dong (about 3 ha) to provide 1 part flour sources are mainly external procurement (accounting for 60% of the pulp production). In the process of producing sorghum absolutely no use of detergents or additives that blend made entirely from pure arrowroot tubers, so when sorghum is produced remains to be colored dong flour if dough golden dong (by the red line in the above ground), the sorghum production will be yellow, but if gray powder dong (dong grown on black soil) while sorghum production will be greyed out.

She also said that sorghum production base is mainly self-employed person in the family. Myanmar has made wholesale retail medium, provided the majority of orders. The wholesale price is 43 thousand VND / kg, the retail is 50 thousand VND / kg. Average daily production was approximately 6 kg flour and sorghum produces about 4 kg. With guaranteed quality, reasonable price, since production far eastern base of her without promotion, introduction of products that the traders that each transmission is to take place the order. Traders to purchase both the province and other provinces such as Lang Son, Ha Noi, Quang Ninh ... Sales rise especially Tet, production and sales than 2-3 times normal, every may be able to sell up to 20-30 tons of sorghum, but still far short of.

During the trade fair taking place in Dien Bien past, sorghum base taken her introduction and has sold out, there are people quite popular.

  Sorghum dried before packing
However, the packaging can not be produced, nor have I built up its own brand on the market today have appeared knockoffs of sorghum basis Trieu Thi Ta quality and lower costs. To avoid affecting the credibility of clients for the quality of the sorghum base, past, she was built specifically for product packaging sorghum Trieu Thi Ta, currently waiting for the procedure to complete trade own performance and expected sorghum season for eastern to be packed with new packaging to prevent counterfeiting sorghum.

She also adds: Currently, her family bought additional premises, so in the future is expected to expand the base and the scale of production, increase production per day and still produce made according to traditional methods drawn sorghum.
Sorghum production methods from traditional, grassroots Trieu Thi Ta has begun the first steps in the market, won the hearts of consumers in the province as well as your location, this will contribute important in building brand northeastern Kan is manufactured from 100% pure arrowroot, ensure quality and safety. /.
Ngoc Lan