Europe imported more dried noodles from Vietnam

TT - Le Duy Toan, Director of Duy Anh Foods (Cu Chi, Vietnam), said the current monthly production units 100-150 tons of dry noodles of all kinds into the European market at prices ranging from 1, 3 to 1.6 USD / kg, up nearly 70% over last year.
According to Full, the importers in Europe for nearly two years said they were limited in the dry vermicelli rice noodles China because of China is largely genetically modified rice, noodles unpalatable. While the bun of VN is made largely from brown rice, can produce more than ten kinds of dry noodles with chewy noodles, fragrant up being favored.