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Find path for the most delicious rice flour Southeast Asia

Be traders Taiwan considered the finest raw rice flour Southeast Asia, rice flour SaDec village has more than 100 years old, but is facing the challenge to enhance the value of products and local economic development sustainable methods.

The types of products made from flour SaDec beautiful capital and tasty, with toughness, smooth, natural white. Local water sources used for production has a neutral pH = 7, so it is very convenient for meal production. This is an advantage of powder village SaDec than other localities. However, recently, output of pulp Sa Dec was significantly reduced and production processes pollute the environment, ... In order to find sustainable solutions to development sectors tied flour local tourism development, ensuring income to producers and environmental sanitation, urban aesthetic, Department of Trade and Industry in collaboration with the municipal People's Committee held a workshop SaDec "Powder Village Sa Dec - The environmental impact of the towards sustainable development 'on 12/7.
 
If in 2005, the village has 935 households on the pig powder is present, the number of households has plummeted to only about 350 households from 37,000 breeding pigs in 2011 dropped to about 30,000 by the end of 2013 , caused by low prices powder products, not found the markets, lack of investment capital to improve productivity ...
 
Besides, the product quality is uneven; Food hygiene several establishments not guaranteed; size, equipment, tools and machinery produced is not uniform; finished powder depends on skilled, environment and weather; not developed a closed manufacturing process ensures food safety ... also the craft of making flour barrier of Sa Dec development.
 
Speaking at the seminar, Nguyen Huu Loc, powder processing business owner Loc Matching that the current difficulties are the base before them have to do things that have not received any state support . He suggested need flour industry association to be able to create a united, linked together, so only new SaDec flour industry sustainable.
 
An outstanding issue at the conference was environmental pollution due to the combined job pig powder. Locality said, but the facility has invested tunnel, biogas bags, tunnels filtered but the volume of waste overload no remedial measures. In this regard, Dr. Nguyen Vo World Bank, Head of Department of Environmental Science, Can Tho University, said the school has successfully researched biogas with only half price compared to older technique ,. Dr Banks said that should combine two, three facilities together doing the same cellar treatment and need to calculate a reasonable time to absorb the waste as fertilizer, avoid overcrowding leads to water pollution like last time.

The idea of developing village tourism powder is combined with many interested participants. Mr. Chiem Thanh Long - General Director of Binh Quoi Tourist - suggested the need to build point to Sa Dec, create focal points at each destination in the province linked to powdered villages. What to do so that visitors can see how baking powder. After enjoying the food, must have products to bring guests, especially foreigners. Production base for tourism must pay attention to the packaging instructions for how they can be food processing at home as they had eaten in Vietnam, so that effective new ad for the village flour be.
 
Agreeing with Mr. Chiem Thanh Long, Vu Kim Hanh, Chairman of DN HVNCLC, Director of Center for BSA said that local governments need more attention to the promotion, marketing image in the media village information; travel associated with development of villages became tourist community; mount village on responsible tourism with the environment is inevitable trend for sustainable development.
 
Present at the conference, Secretary of the provincial Party Committee Le Minh Hoan said that there was nothing problematic if people to sit together. He said, "We must see today is a landmark day, day to Sa Dec act elevate the brand and image of the village of flour. To develop the village of Sa Dec meal, we must have a specific implementation roadmap. The industry must work together to find out to remove bottlenecks. We are not too self-esteem, self-respect, but do not be too confident, proud and to take practical actions to achieve the set ".

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