flour

As we have said flour is one of the great resources contribute to consistency, as well as special adhesive water dish (sauce, soup, ...), and more than one material is required for make the cake of our featured as pig skin cakes, cakes trend move, cake flour Hue's famous ... or both BP's vessel ...

Bot-nang_Tapioca

What is the function ° Meal?
hot-potato-mi

- Flour power (Farine de tapioca / tapioca starch), is a powder have been following the "handle" potato bread "bitter". After going through the stages of drying, processing, cassava roots has now become a powder, white color, which is called flour, refined flour, which also called cornstarch, tapioca .

- Flour power does not taste anything special, often used as a comparator special dishes, soup and a dessert on.

Fecule de Farine de tapioca or tapioca flour are.

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° The nutritional value of the flour / 100g & Features.

Energie 381 Kcal
Proteines 0.5 g
Glucides 94.3 g
0.4 g fiber
0.2 g Lipides
Potassium 20 mg
20 mg phosphorus
Fer 1 mg

- Powders provide mainly starch (nearly 95%), thus is considered a high-calorie meals, 381 kcal / 100 g.

- Besides, there is not much flour protein and fiber, so the amount of glucides can cause blood sugar levels to rise. Thus the case of diabetes or obesity should note before consuming flour.

- The amount of potassium, phosphorus, iron in little flour.

- Fully flour gluten-free, which is very suitable for you as well as allergies to gluten coeliaque disease.

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° In the kitchen with flour.

- To compare the characteristics of food, flour should be stirred before the liquid (milk, water, juice, ...) and then pour the mixture into the soup, sauce.

Usually 5 ~ 10g flour 200ml for liquids, of course, this dosage is relative, depending on the requirements or special match.

Bot-nang_Tapioca

° Preservation flour.

- Flour power can keep for a long time if stored in sealed containers in a dry place.