Fruit jelly, tea rose safety
Fruit jelly, tea rose safety
- According to the Bureau of Food Safety, 03 samples of food are fruit jelly, pink tea, milk powder T72, through microbiological test showed that all unsatisfactory. For 01 pearl beads samples, test results recorded undetectable maleic acid preservatives.
MacDonald's officially in Vietnam
Implement Decision No. 221 / QD-food safety director of the Department of Food Safety on the establishment of the inspection team, supervising a number of manufacturing establishments, sales of food materials used for pearl milk tea in area City. Ho Chi Minh City. In two days, 14 - 15.06.2013, inspection team examined 02 unexpected manufacturing facility, raw material trading pearl milk tea.
Thach fruit, black tea, grain buffalo leg still safe?
Thach fruit, black tea, grain buffalo leg still safe?
Inspection team took 04 samples of food, food ingredients and check out some food safety norms. Based on the results of sample testing by the Institute of Hygiene and Public Health HCM implementation, Bureau of Food Safety informed the following results: For 03 samples of food are fruit jelly, pink tea, milk powder T72 through microbiological test showed that all unsatisfactory. For 01 pearl beads samples, test results recorded undetectable maleic acid preservatives
To further inspection, monitoring, risk assessment and food safety in the province, the Department of Food Safety, food safety has directed City Departments. Ho Chi Minh keep checking, supervision of food safety, especially in the manufacturing facility, pearl milk tea business, timely detection and strictly handle violations in accordance with law.