Getting rich from manufacturing jobs bun, pho

His family Duong Van Su, Tran Thi Hang, The East Village is the only farmer in Dong Xa (Van Don) maintain and go up from the craft manufacture of noodles, pho. Over 20 years with professional, experienced hard difficulty, so far remains siblings, developing and maintaining the family tradition.

> Bun village Channel Re (Henan) / Story of a CCB makes good economic / poly converter for economic development
The British, born in a lunar Hung Yen, traditional home made noodles, but more so in rural households make the noodle production also difficult to sell. Found in Van Don households do not have noodles, in 1995, he transferred her to the East Village. New day new shopping siblings are 1 dough blender and crafts. Water is heated by charcoal absorption so hard, hard work. Every day you have to wake him from 3-4 am to do, and promptly delivered to a number of shops selling noodles, noodle soup for breakfast. Population is sparse that day, people are not used to eating a lot of noodles consumption should also encountered difficulties, daily consumption is only about 70kg.

The initial difficulties which, over time, have been overcome. Each year more siblings are less capital accumulation, expand production scale. In 2008, the family bought the house in the rural area and the wider East Co to live and do business. To date everyday household production and consumption is over 2 kg of noodles, 1 kg rice noodle, rice noodle. Half years, he produced more bread she nodded to meet the demand of the people. Unless costs, each month the family amassed 10-15 million.

The UK said: Define here the tradition of family, so we always put quality criteria and safety VSTP top to retain credibility with customers. Rice to put people in the country that provides for the making rice noodles. To white rice, new and delicious, just half months taking a long time not to. Pickling process, the family does not use any chemicals do something. Several times interdisciplinary inspection team to check FSH production facilities are guaranteed family.

Place noodles production of the family now has spacious, modern and clean than ever. With a computer system from rice washing machine, rice and flour milling incubator, shake powder, machine steamed bun, pho ... are investing in sync. Sources of water used by the water in the water enterprise Van Don. The entire floor is clean flooring, under floor you make septic tanks for wastewater treatment. From raw materials to the processing hygiene, are annual district health centers to check, certified manufacturing facility to ensure hygiene standards of food safety. The product family maintains a reputation with customers.

Mr. Pham Van Hoc, chairman of Dong Xa Farmers chisel: The family home he, farmers Hang is very hard to bear was injured promote traditional noodles, noodle family heirloom . Although manufacturing facility has been investment in machinery, but every day I still have her 3-4 up early in the morning to do. Noodles, noodles and rice noodles, bread nodded family produce good quality, hygiene and food safety, maintain credibility with customers. The production, the family business of growing, do business effectively. This is the full participation of households movement and contributed funds to build her up as well as local building.

Subject to painstaking commercial capital, boldly explore learning business investment, focusing on improving quality, ensure food hygiene and safety stitch the basis for making noodles, noodles, noodles and bread nod of the family, she Every day a developer, have a place in the market. Not only create jobs for themselves, siblings also create permanent jobs for workers with income 1 3 million / month, rice farming. Economics of the family in which more and more prosperous.

Duyen Mai (Radio Van Don)