How do vermicelli cook simple but delicious dry, very strange eating

How do vermicelli cook simple but delicious dry, very strange eating
Apart vermicelli dishes ngan, sorghum or sorghum chicken eels ... of you to join family meals variations more attractive with how dry vermicelli cooked delicious and attractive following is offline.

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Guide the steps cook dried vermicelli

Here, the simple steps of how dry vermicelli cooked delicious and simple:

Step 1: Myanmar bought you last washed and blanched with boiling water until soft.

Step 2: Bellies, pepper, ginger and scallions and chopped washed to separate the bowl.

Step 3: pan on the stove for a little oil, when hot oil you wait for minced meat stir fry about 3-5 minutes. Add the onion, ginger stir into the pan. Then the soy sauce and oil to taste perfect.

Step 4: Next, you add vermicelli broth into the pan and stir, to fire up the module offline.

Step 5: Hoa cornstarch with water to separate the bowl, note that water in the pot when you pour water dried corn flour and chopped chilli, stirring after 2 minutes, then turn off the heat.

So you have complete instructions on how to cook simple dry sorghum and know. Please enjoy to see the difference between dry sorghum and sorghum water like all of you.

Request vermicelli tasted dry

Spicy vermicelli fibers are soaked and shiny, soft chewy but not absorbed too much grease or too dry.
Maybe cook vermicelli served dry with a fruit smoothie or salad will be delicious offline.
Dried vermicelli easy to cook, easy to find ingredients to delicious and attractive. And further delay, let's implement immediately how soft and chewy dried vermicelli cooked simply at home to lunch of more cozy and family fun come.