How to Tell vermicelli, noodles, fresh bread soup with poison ...

(Knowledge) - Vermicelli, noodles, fresh bread soup ... Tinopal contamination when observed with the naked eye will see the white color and gloss over the light.
Faced with consecutive multiple samples vermicelli, noodles, fresh bread soup was found to contain many toxic to the body, past the Food Safety Department issued guidelines for consumers to know how to self-awareness and avoid poisonous type noodles.

According to Dr. Lam Quoc Hung: "Signs to identify the noodles, noodle soup, fresh bread soup ... Tinopal contamination when observed with the naked eye would see the white color and gloss over the light. Consumers used, the selection, purchase noodles, fresh bread apparent origin of manufacturing establishments, business noodles, bread was fresh and authorities certification of qualified food safety. "
Tinopal as optical brighteners, including many compounds synthesized heterocyclic chemistry. Chemicals capable of fluorescence (fluorescence) and induced effects on surface scattering products that we stick to make the light brighter.

Tinopal has many derivatives in powder form, liquid form is used in the industrial production of paper, textiles, plastics, paint, ink and cosmetics and detergents used in household bleaching products and clean the surface of things.
Toxicity to human health due to chemical effects on the biosynthesis of the cell and cause disease vary depending on the concentration of the chemical is ingested, time to eat, the responses of the body which have different expression.

Earliest influences are affecting the gastrointestinal tract, intestinal mucosa causing indigestion, ulcers can cause gastrointestinal.

If prolonged infection risk disrupting the biosynthesis of intestinal cells, liver, kidney and cancer risk, but so far, the documents detailed study of toxicity has not been published numerous.

Chemicals (in any form) are not allowed to use in the manufacturing and food processing. Some manufacturers use in producing quality Tinopal noodles, bread soup, noodles fresh whitening purposes and to improve the surface gloss and make the product more attractive to consumers.

To test the quantitative Tinopal (CBS-X) in food, need to apply techniques of high performance liquid chromatography (HPLC) using fluorescence detection at agencies / units are certified according to the standards ISO / IEC 17025 (according to Official Letter No. 1731 / dated 16.08.2013 food safety-extension of the Department of food Safety).

Thu Nguyen