INTRODUCTION prawn crackers

Cake made from flour or tapioca obtained from tubers of cassava with a little baking powder to mix with shrimp meat volume, net cloves minced cloves gull or add crushed peppers. To change the taste, some even replace the shrimp with crab meat or some other type of seafood. Especially for vegetarians cake ingredients consisting mainly of flour and potatoes. . First right to choose fresh prawn, jump crackling, peeled, cleaned intestines, leaving the head, for the mortar knead both hands, from mild to strong continuity for shrimp meat finely disseminated evenly. For spices, MSG, sugar, salt and a little flour into the meat and continue scanning for shrimp and spice intertwined. Then stuffed into long tubular cloth bags (like sausage but larger and longer), steamed, cut into long thin slices and dried.

Since bread is very picky sun, if the sun is not easy to change color to the non-porous, open smell, sheep without swelling, loss of appetite, so only produces shrimp chips only in the dry season. Cake drying is complete, bring up the old kitchen fried with hot oil, the cake will expand to 3-4 times so-called crackers, crunchy, soft and greasy. Find yellowing bread, pungent flavor, fragrant is aware cooked, quickly picked out and enjoy crisp feeling in the mouth thuc.Cam same tongue position the the place of shrimp flavored salty and spicy, made very tasty dish, attractive people, of all ages. Western people feast never lacks both forks prawn crackers appetizer, just maybe served with other dishes.

Southerners, who also preferred prawn crackers, especially the bread in the Soc Trang. Who visited this land want to select a few packages as a gift brought by taste, ingenuity and creativity of its people.