Loc Du Village roll Vam Co river banks ...

Loc Du is home to hundreds of people making rice paper fashioned life. With a specific know-how, and those in favor of nature, ancient villages have launched Trang Bang coated bread bag captivates diners.

Loc Du Village roll of Trang Bang town (district of Trang Bang, Tay Ninh), right along the Vam Co Dong river romantic with rice fields long untouched smoother eye in the Southwest border region this fatherland. At the land here has not only gives people the fragrant glutinous but thanks to it, many other well-known products are also formed. One of them is the cake coated fragile but very fragrant crispy how diners make their occasion here to say please ...

I was fortunate to witness people making rice paper Trang Bang. It seems to them, the main girdle cake is a work of art with lots of detailed stages and extremely difficult. The first is the selection of rice. Sure, things only rice grown in paddies along the Vam Co Dong River, the river that runs through the land of Trang Bang, the new roll make delicious, bold new only.

As one of those who do roll styled folk, Nguyen Van Tuan family has 4 different successor party life style pie receive from father to son. I go to his house on a sunny morning light. Mr. Tuan is the eldest son bring the rice soak trough to dry. He said, rice paper look is simple but actually very sophisticated. After selecting the tasty rice, soak rice in water overnight. The next morning, up early, pour the rice into the drain basket and then dried again as normal. Next new offers such as sun grind rice flour.

Seeing us questions about dry rice and soak in water and then dried, then he smiled and said Obey: to do so, a new rice seed extract, hatchlings to the powder after grinding to a finer, more flexible.

Rinse cake is another important task here, mostly due to the woman responsible. Through their skillful hands, the pot of water mixed with fresh coconut water is cooked over coals glowing red flowers will release the cake. And, the final work is exposing. As many people already know, roll Trang Bang dew in this region is a secret to the delicious cake, different. Mr. Obey said, often exposed wafers at dawn, when the morning dew drops glistening on the grass are by morning, the water was heavenly dew pure and fresh as possible. In addition, rice paper drying mist for people to eat and felt that the hard work put in the new make up the pie, to treasure it.

Despite being one of the traditional crafts, but today have fewer people here know the craft of making cakes started his homeland ever since. Just know, it has for years. Currently, in the Trang Bang had about one hundred farmers into the industry, concentrated mainly in the neighborhood Loc Du, the town of Trang Bang. However, for anyone ever to Xining lands can also easily buy rice paper. Especially the Highway 22 route (aka Asian road) connecting the three countries of Indochina, from Ho Chi Minh City via Pnomphenh (Cambodia) and Vientiane (Laos). There, from the cake coated in the most primitive form of thin white bread, dried each stack until the pie coated with sesame salt away, put chili shrimp, skip more delicious condiment or even the cake Coated dry roasted, bulging look extremely stunning and strange anymore.

That, in addition to a unique gift, the country is also the second roll of delicious convergence of Trang Bang earth again.

Drying rice was soaked under the sun.

The peaceful country roads are full of rice paper in the sunshine.

Cake coated finish after putting up the bamboo scaffolding and exposed since it was still fine mist, until dry.

From here, the little white cake will follow the bus to go to the place of consumption, mainly HCMC area.