Manufactory "dry noodles Ocean Spirit" in Odessa

After the economic crisis of 2008, the global economic downturn and the market now at 7 kilometers, Odessa could not avoid the heavy impact. Until now nearly 5 years, many families had left the residence of Vietnam-made, but besides that there are many who remain here and move on to new business, opening restaurants, grow and sell vegetables Vietnam ....
And furthermore, in the price of dry stalls appear dry noodles bags packed and production in Odessa. Curiosity and surprise of this new business, we seek to base noodle production line Grusevskovo end.

Talk to us, her uncle said Russia Ivory, noodle factory was leased back from the old Soviet-era factory. To see the scenery is spacious and clean as now, her uncle had also lost a lot of effort and time spent to renovate this place as leveling floor, door replacement, replace the power lines, water lines .. . vermicelli factory has gone into production, has been completed gradually as the installation of stoves, heaters to dry noodles faster and heating in winter.

In the space of about 400 square meters of factory mainly dry noodles rig. And people have to change the type of footwear in particular the production areas.

Already have an appointment with her uncle, on the day we went to shop for a new batch of noodles. The noodle stage seemed simple, but the reality is lost quite a lot of effort and exquisite detail.

To ensure good quality to choose the type of rice noodle delicious. The rice is soaked in water, then finely ground and mixed with water, fill the pot. Rice flour is wet through the machine to the noodles into the hot oven first, the factory now scented rice noodles hot. Then it just seemed to be enough sun dried noodles, but the fact still several stages after cutting and hot noodles incubated overnight. Bun is flush, straight comb and then were exposed to each class smoothness on the rig crashes. After 3 to 4 days, will dry noodles and ranked them in order to cut each panel and close the bag.

The employees in this process is to ensure complete protection from factory floor cleaned daily, clean gloves and shoes to go private in production. While these types of noodles, dried noodles imported from Vietnam are often used for chemical and chewy noodles from mold, preserved, the noodles are noodles made from factory made from 100% pure rice flour, absolutely not use of any chemical substance. Therefore should the boiled noodles, broth will be special and many more lakes, but noodles are soft and flexible. You can boil over 1 after 3 minutes, take out, wash with cold water to boil all water from the lake and the 2nd until the noodles are chewy, then just wash with cold water. Or more simply, we or soak in hot water for 5 minutes and noodles are soft bloom, then drop into boiling water boiled add 2- 3 minutes to get.

Witness the first stalks dried noodles bags, everyone was excited. Although great pains initial investment is relatively large, but she notes the support of friends and my best wishes further that the product is brought to really clean and safe for public health people co.

In time the market today is economic setback, but the opposite is likely to be a step forward in the development of the Vietnam community here. Instead of cutting edge business in the market, it now appears more business oriented add to the richness of the community as a restaurant "Mattress 26" and the workshop "Bun Ocean Spirit". They made distinctions and unique to Vietnam in Odessa.

P / V