Meal costs posters - headache on "rice powder sa dec village"

Meal costs posters - headache on "rice powder sa dec village"
 
No longer be cared for "powder Bich Chi," Khiem Tran Khanh always comforting his wife and children that what is past should not regret any more. He set his career as a center for its high-quality rice flour, wishing that someday, where to go and hear famous "Sa Dec village rice flour".
Since childhood, he was found Wednesday Khanh village Sadec powder. The village has existed shrinkage hundred years. Now flourishing, with over 1,000 producers, now only about 600 households a clown for a day supply 20 tons of flour to a shareholding company Bich Chi Food and food companies Hoa Hung. With 70 businesses rice-polishing powder materials so abundant here.

Twice to start ...
When brown rice flour mill went into production Bich Chi stability, relatively good output, Mr Justice Khanh desire to cuddle up rice distribution system.

In 1970, he set up some brothers Cooperative (Cooperative) Cuu Long Giang. Due to market Bich Chi powder, rice powder cooperative should rapidly developing distributed systems Bich Chi powder. He classified into three types of rice flour: horizontal powder (raw fiber) to make crackers as pancakes, cakes sewer; a horizontal half half filter (remove some fiber) to make dumplings, boiled bread as bread soup, bread fall; a special (non-fiber starch) to beef cake. Glutinous flour two types: horizontal powder and flour. At that time, horizontal rice flour, he took the title Stork; horizontal half flour half Thuy Tien filtration efficiency; Pastry Red Velvet cow performance, ...
In 1976, the national rice shortage, the Food Industry requirements flour production stopped again, the Cuu Long Giang cooperative dissolution. Village dough crumbled.

Ba Dinh Ngoc Diep (wife and baby Khanh Khiem Tran Bich Chi, images of time renowned brand. Photo: Data
Mr Justice Khanh added a goodbye sadness village products from your favorite grain. He continued: "In 1990, I and some European Cooperative Long established as rice flour industry. Fine powder can for 1-2 years, but the cooperative life hard for handmade dough very cheap price ".

Cooperative initially difficult, less capital, do not have the words, want to hold on to the consumer market increased to more capital. Cooperative members to have more money, not borrowing, Mr Justice Khanh brought home mortgages to investors. He said: "What if the tiger to climb back down, then they must have order is welcome nonetheless established a market, has made the dough over Taiwan."
Chau Long cooperative members do not have the patience to wait prosperity should gradually withdraw from the cooperative. Mr Justice Khanh worry refundable capital for cooperative members, then do it yourself. The quality of his rice are acceptable Nestlé company. After many test production facilities, microbiological examination, Nestlé ordering large quantities. According to Mr. Justice Khanh, most difficult for large orders are drying. Tran Phuoc Loc engineer who is working on for his dryer. He kept the secret techniques and technologies are constantly researching the defect of drying technology to complete finished products are always good quality.

Begin again in the context of lack of capital, market competition increasingly fierce, but he remained in continuous production until 2007, domestic consumption and export rice abroad. He demonstrated the potential of the village if invested properly. This time, he was 79 years old, growing weaker strength, the girls have their own voluntary basis so no one succeeded. Listen to the advice of his wife and children, he agreed to retire again, but to find a pleasant person to transfer the technological secrets that he kept for nearly 20 years. Finally, he has found someone he can trust his successor will promote industrial powder technique and mutual devotion to his village as rice flour.

In order to market products
He and his wife, Bui Huu Loc village rice flour associated with more than 20 years. Before this, he only purchases Loc and his former connections every Wednesday Khanh.
He said Loc, people began to use rice flour to make much Sadec other foods for 15 years. Currently he provides rice for Vifon company producing various kinds of noodles, vermicelli eat; Vinh Thuan doing the baking powder, the cake in the oven Phu Hoa Dong, Cu Chi, candy making facilities in the West and the City, the facility made noodles in Hanoi. Sa Dec powder was exported to Australia, America, France, Taiwan, Cambodia ...

Bui Huu Khanh Loc very respectable Mr. Justice because job performance, research passion, learning. Many people asked to buy technology and equipment of his Private Khanh, paid a very high price, but does not wish to sell for cash shop, but hope to have people continue to perform his will, making the dough villages Sa Dec. development. He not only delivered to Bui Huu Loc entire machinery and technology, but also a skilled labor force. So, I feel like Loc "As physicians owe a promise Khanh Tu ..."
Hear about his thoughts Loc, Mr Justice Khanh smile: "I hope I do not look at the wrong person." He commended him Loc smart, sensible, know how to manage and care. Already successor, but he is still a headache Khanh Tu brand villages.

Basis of Comparison rice flour Loc Loc Huu Bui, who followed his career Khiem Tran Khanh. Photo: Jade
He said: "I think wheat can be sold around the world, then rice flour can also be used such people. We send specialists to teach them water-wheel. I suggest that the province should invest for the village, there is a representative body for the commercial village located in Ho Chi Minh City to take care of business. As production methods of the village should provide standardized support the initial state to the village household investment, market stability. Maybe a combination of hand made cakes to promote smart, do not let your future career as a rice cake. In Japan, China, Korea ... they made biscuits rice flour, rice flour wafers. Dong Thap Sa Dec town or just looking the rice flour as poverty reduction, not that this is the product market. Now despite late but still up, if there are positive solutions; I fear someday Sa Dec village rice flour bows as Phu Quoc fish sauce ".
(According to The Jade // SGTT Online)