Meal Fried Bananas

Meal Fried Bananas

Number published: 68/2012 / YTDT - XNCB
Vegetarian salt were used
Constituent
Rice flour, wheat flour, sodium bicarbonate.
Application: used to specialize in fried ripe bananas.
User manual
Raw material
- A package of fried banana flour 250g Tan Sang.
- 250ml water (equivalent to 1 cup water).
- 10 banana ripening
- 2 tablespoons sugar
User manual
- Banana peel porcelain knife pressed to the left up the bananas.
Place in a bowl of fried banana flour package Tan Sang, sugar, water and stir well to stand for 15 minutes, the dough swells up. Dip the bananas are pressed into a bowl of flour.
- Strawberry hot pan over medium heat then re-adjusted, for bananas were dipped in flour into the oil pan fry briefly.
- Take a dip in batter to second, fried golden brown again for the two sides.
- Take them out and drain fried banana oil
Preserved in dry, cool place.