Mixing cassava flour to drink the most effective

According to Oriental medicine is sweet cassava flour, calculated average cooling effect, treat colds and fever, the wine, aphthous stomatitis, pain, headache, pimples ... During the hot summer like this, always cassava flour consumers favored by utilities refreshing and very good energy supplements
Essentially cassava flour starch extracted from cassava tubers, through projects such as mashed, strained and dried powder components that success. Mixing cassava flour to drink a lot of different styles, but to exert its best performance to invite you to follow these tricks

1. The drink mix cassava flour cooked

First you give about 2 tablespoons of cassava flour with a little cold water and then dissolved with sugar. Then prick slowly into the cup of hot water until barely drink, while the hot water you use chopsticks to stir them up to when you still have to stir enough water for a little longer. Cassava flour having hot water will gradually shift from white milk and glue back into the thick, cool down very cool and delicious food

2. The live mix cassava flour

Put two tablespoons of tapioca, sugar into a glass of water, followed by pouring cold water on approximately 2/3 cup. Tapioca and sugar stir up the tan. You can also add a few drops of water for cranberry or lemon to flavor and drink directly.

Live mixing cassava flour

With tapioca drink this way, for some people will not know but it helps heat and ultra-efficient beverage. However with weak stomach should limit use to not affect your health.

3. How to drink like cooking tapioca tea

In this way you can cook in saucepan but for convenience you to park small tapioca, sugar into a glass of hot water and leakage to the target. Wait a while and then you stir up the powder, tapioca way that will not melt into each local small pilling like tea. Tapioca pellets opaque, tough chewy bite very interesting, suitable for use as snacks.

Mixing cooked cassava flour

+ Tip when mixing tapioca

- Do cassava powder to the hot water will be frozen. If you do not like drinking too loose cassava flour which accidentally frozen for many countries, only about 30 minutes to cassava flour will settle down and you can pour less water.
- If the final blow with hot water that cassava cold drink, you want to cassava flour and liquid cooled will last you for a cup, add ice and enjoy.