Modified starches and phosphates dual acetate:

Modified starches and phosphates dual acetate:
The crosslinked starch by acetylation process of forming a more stable link, it is also known as modified starches and its dual expression and functional properties of starch and acetyl chemicals and Starch.

Stability frozen, thawed superb, better clarity of the gel, high temperature resistance, stability in acid environment and strong agitation improved. Excellent performance in processed foods, including yogurt, soy sauce, chili sauce, tomato sauce, soups, sauces, bread Puding, jelly (gel), ham and sausage, canned food and frozen foods.