My Tho noodles

My Tho noodles have the main ingredients such as meat, bread flour, bouillon. Yet again another very basic with Tau noodle, Nam Vang noodle, pho north, Hue beef noodle ...

For example, My Tho noodles do not eat with salads, vinegar, vegetable sprout suitcase that use, lemon, pepper, soy sauce. However, it makes its own flavor makes My Tho noodles became popular and many "sharp smell" since the 60s thanks to the improvement of rice seeds produced stem stitch to pot soups with bread top carefully prepared by the renowned chef My Tho land, such as brake Signature, Tuyen Ky, Nam Son ... and cooks later grades.
Many people said the most delicious noodles made of rice is kind Go Cat (specialties like Tau Huong Dao market her fragrant). This is a local fragrant rice growing regions of the United States Phong Commune, Tho suburbs. It should be added, rice noodles, Go Cat, cake, pie in My Tho nực technology nearly 50 years ago. But tasty noodle is dry bread, cooking eggs boiling water profile, decent fat onion, noodles stalks in shadow and eye-catching.
That is just one important factor, even more - less varies depending on pot soups, traditional finger often nobody cracked tooth. According to his wife Ba Chau - cooks, shopkeepers and the noodles are popular in business Trung Trac Street (Ward 1, My Tho City) - are: sweetener of My Tho noodles stew made of tibia , dried meat and a grilled squid types, with some materials, spices characteristic, are the chefs to increase or decrease according to the taste of their customers. So while shops Tho Quay area tuenh toàng, diners also nuop nuop themselves. Even in the company handbook of many international travel, has introduced quite famous names of the restaurants here.
In the past My Tho noodles outside meat, crawfish lap split also presented on the face, the eyes look very tasty. Time to lily bulb pocket costs many, people it with local slopes.
People of My Tho noodles cooked with a very clever way of marketing. They presented the kitchen on a mobile vehicle, built porch to remote client can see. Simultaneously with the entrance decorated in such style, each brake cylinder chan pie, sweet aroma steam, do not invite guests at passers-by ... "refrain not pass".
Currently in Tien Giang have two "bosses" dry noodles occupation, "heroes themselves" from one another, leaving the business relationship with the oven Seven Hung at My Tho City and Tam Thao oven in Go Cong town. Locals "rebuked": Their noodle rice consuming regions!
New Year's Day, although the story always bored fish meat, pickled onions, but the noodle stall Tho is open throughout, as area gardens Lac Hong, pair the Tien River, just off the afternoon 30 flower market, advertising where the population is divided into lots for sale noodles served up tents passersby until 5th New Year clearance.
My Tho noodles are tasty gourmet cuisine ethnicity, are reminiscent to those who have sound knowledge of My Tho intimates land. It is rare for any dish made in the manner of the people of the South West to just mouth the whole world, Boats.