Head of the national output
In recent years, due to economic efficiency brought from cassava is high, it can be said is the highest compared to other major crops of the province such as sugar cane, rubber to increase wheat acreage. If in 2010, the area planted to wheat accounted for more than 40,000 hectares Xining then until 2014, the province has about 50,500 hectares of wheat with a total output of more than 1.6 million tonnes estimated.
Tay Ninh is currently 2nd in the country in terms of area planted wheat (after Gia Lai), but the output lead. Wheat yields in recent years also increasingly raised. In 2005, the average yield of 24.7 tons per hectare only, but by 2014, this figure was 31.7 tons. The district has large wheat acreage is Binzhou (10,000 ha), Tan Bien (6,800 ha), Chau Thanh (6,000 ha) and Duong Minh Chau (3,800 ha). In addition to farming in the province home, Xining people also develop material zones with an area of over 1,000 wheat ha / year on your land in Cambodia.
Repeatedly in the last 5 years, the price of raw cassava always at around VND2,000 / kg - a very attractive price to wheat crops are currently being considered as priority No. 1 crop for farmers. With today's prices, depending on the variety, soil, cultivation techniques, productivity ... wheat farmers can earn profits from 25 to 50 million / ha.Meanwhile, investment, public care for plants that are not too high wheat harvest time is relatively short.
Accompany the process of forming the raw noodles decades as industry Mi- starch is considered the traditional industry of the province of Tay Ninh. Facilities and processing plants mainly in the private sector and a few companies have invested abroad (3 companies). In 2010, the province has 80 establishments, plant wheat starch processing operation with a total capacity of 3,270 tons of powder designed to reach / day (the actual capacity of about 3,070 tons of flour / day). Except for some wheat processing facility RAM, wet powder using manual production methods, but most factories are industrial-scale production, equipped with advanced technology.
Due to the requirements of environmental protection according to regulations, Xining 2014 fell 73 basis, processing plant wheat starch (which has 67 establishments, factories are operating). Notably, to date, the province has 5 businesses have been building production plants modified starches - a product made from cassava, tapioca higher. The average growth rate of wheat starch product phase 2006 - 2014 is approximately 17% / year, particularly in the period 2011-2014 is more than 27% / year. In 2014, exports of wheat starch increased to 4.1 times compared to 2010. Products currently include wheat starch malt sugar, modified starches.Expected end of this year, manufacturing investment sorbitol being built in Tan Chau district with a design capacity of 30,000 tonnes / year will come into operation, opening the doors for cassava consumption for agricultural raw materials people home.
Wheat starch production in a plant exports.
Development is not worthy
However, one of the biggest drawbacks of wheat Xining industry is too dependent on the Chinese market. Only a small fraction of the total production of wheat starch production in the province is exported to other countries. A parallel is limited mostly wheat starch products are exported through an intermediary to authorize or should not bring large turnover for the province.
According to the Department of Industry and Trade, the application of technological advances in agriculture in general and cassava in particular, despite being focused but still not meet the requirements. The yield and quality of crops though improved but the pace was slow. The new breeding to supplement growers still limited.The organization of production is generally small nature, products and goods scattered, uneven quality, products with low levels of intelligence.
Another limitation is the enterprises in the sector as well as farmers planted wheat bread without the links in the production and processing. Tay Ninh is also not formed a policy mechanisms that link the region to attract investment, agricultural production to meet the supply of raw materials for the processing industry of bread. After tens of years of formation and development of wheat, up to now, the wheat processing enterprises still depend on farmers passive.
Operating capacity of the plant, powder processing production because farmers have "decided" - ie many farmers, there is much material to buy more plants, which produce a lot of dough, and vice versa. Between processing enterprises and farmers do not have the link, support to ensure practical benefits and reasonable for both parties. This leads to price competition between raw material procurement factories. But then, farmers have to suffer disadvantages in income by the plant completely decided only by their number of digits powder initiative to sample fresh cassava taken "measured" when purchasing cassava farmer paste.
New cassava varieties with high yield.
Due to export wheat starch as raw material to bring economic value from production activities is not high wheat processing. On the other hand, businesses wheat starch produced almost no attention given to the branding of products, which makes the value of competition on the world market is also limited.
Must have appropriate development strategies
To maintain the stability of the wheat industry and bring true sound development advantages, potential, said the Department of Trade should have guidelines and appropriate solutions; cohesion must be synchronized between "four houses": the State, scientists, farmers and entrepreneurs.
The province should further promote research, support to farmers faster application of scientific and technical advances in production, model widely implemented the "4 the" intensification towards VietGAP and model form fields great to create breakthroughs in productivity, quality, food safety and agriculture.
Investment priority areas of research seed production, post-harvest technology, high technology, preservation and processing and marketing of products. In parallel, the processing units need to invest in developing interest material areas to avoid excess capacity, ensuring the harmony between farmers and factories.
Flour processing enterprises also need to actively invest, technological innovation, enhance the competitiveness of enterprises and the export of goods; application deployment management systems, technical standards, quality standards to meet the requirements of the protection of health and environment; applying cleaner production to further reduce the consumption of raw materials, fuel, materials on the product. At the same time, the business sector should be directed to bread products with high levels of intelligence, moving from raw materials to products with high added value, such as modified starch, sorbitol, malt, ethanol ...
For wheat industry sustainable development, stability, the role of the State is extremely important in the formulation of policies from the planning and implementation of regional planning materials; in helping to create conditions for enterprises to learn and expand market pulp consumption in markets outside China; enhanced enterprise support competitiveness, branding, product promotion, technological innovation ... Hopefully in the coming time, the interest and support of the State investment for the sector will more fully noodles , creating more effective practical.
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