Oxidized Starch:

Oxidation products generate stable viscosity, improved whiteness and reducing the number of microorganisms. In addition, hydrogen bonding reduces the tendency to degenerate. Starch gels have high clarity and soft. the oxidized starch thickening agents are best suited for applications requiring low-strength gel, which improves adhesive in kneading the dough and baking bread.
Dilute solution of oxidized starch retain high after long periods of storage, suitable for soups, canned and confectionary products. Oxidized starch is widely used to coat the surface of paper, sizing in the textile industry.