Pho Quang cassava

(LV) - This profession evolved around the early 60s of the twentieth century and passed down until today, this is the sideline. Currently profession has eroded much, very much earlier in the Que Son Commune, Thuan An village has only township of Phu Dong, Que Son district maintains this profession. This profession has been recognized as a traditional craft of the province. How much product do all that much consumption, markets in neighboring provinces and Ho Chi Minh city to take ....

Noodle made from cassava, tapioca, dry place blind also called cassava or rice vermicelli, noodles soak until soft then mix or weaken (pho broth or water) is widely favored. The noodles are steps in the manual method. This job requires at least 2 people to do it.
First soak the powder with cold water from 2-3 days, during which time regular grandchildren standing above the water to eliminate toxins and noodles whiter. Then pour boiling water using powder soaked in moderate amounts, the fire continued to boil, stirring constantly stirring until the flour thickens (nine) is referred to. To flour cool slightly then pour into the drawers are built on platforms, set up on the bat, the club used a first piercing lanyard fixed on the frame, so that the club fell on baseball, other end users a hand Baseball pressed down on top to deck, powder forced to flow out of the hole below deck into the microfiber, the user has an oiled grill bamboo are actually putting their hands to serve the soup plate and then dried in the sun to bring out the It was broken noodles.

To get a bowl of pho preference and taste of every person who prepared the spices and processed accordingly. Typically there are two ways this long process pho noodle soup mix and water. Both processors also need to soak the noodles, noodle plates broke into four or less, soaked in cold n¬uoc about 5 minutes, the noodles are just tender, take out the basket, to the drain. If making soup mix ingredients we prepare and do the following: Shrimp boil up land, peeled, chilled to saturate, stir to nine, delicious bacon, boiled cooked, cut into long thin rectangular slices. Farewell to a little garlic or compression, for many non-spill serving up, brewed a cup of fish sauce, roasted peanuts shells provide clean peel then retired steam press. Especially suited cassava pho basil, thyme and vegetables thinly sliced banana trees. For all the spice mix into the tasting l¬uong appropriate doses, squeezed into the little lemon, a little cracked rice cake baked in, it's all mixed up, pick up the bowl, it could be the fragrant bowl. When eating, physical toughness and the toughness of the fleshy fleshy prawn noodles blended with meat and fragrant mixture of garlic, oil, roasted peanuts, cake, spicy hot peppers, basil and banana plants sweetness of vegetables for It appetite but also not want to forget.

Making pho, pho cassava especially suited to shrug snakehead fish from, catfish, eels, frogs, crabs ... What kind of fish after bowel clean, chopped to taste, oil and spices uo¬p add boiling water to saturate braised spiced up. Prepare vegetables and thinly sliced banana tree, thyme, basil, fish sauce and a cup n¬uoc, then for a few bananas into a bowl of vegetables, put noodles soaked in and chan shrug, point at herbs and peppers sliced thin, little more sauce chan is so delicious pho cassava.

Currently, cassava noodle is not just a favorite food of the people in the localities in the province, which has followed the traders are present in many cities throughout the country and is popular.
Tran Vu