Potato Starch

Potato Starch
Potato starch is a starch extracted from potatoes. The cells of the root tubers of potato contains starch granules (leucoplasts). To extract the starch, mashed potatoes; the starch granules are released from the destroyed cells. Then the starch is washed and dried into powder.
     Potato starch is a very refined starch, containing protein or fat minimum. This allows the clear white powder, and the characteristics of cooked starch typical neutral flavor, good clarity, high-strength mount, long texture and a minimal tendency to foam or yellow of the solution.
These properties are typically used in food applications and techniques.

The starch derivatives used in many recipes, such as in bread, wine gums, cocktail nuts, chips, sausages, cakes and instant soup and sauces