PRESENTATION DISTARCH acetylated starch Phosphate
1. DESCRIPTION:
Distarch acetylated phosphate associated information through chemical ether linkage to create sustainable, this is twice modified starch, it exhibits the characteristics and function of starch and acetylated and cross-linked starch.
Acetylated Distarch phosphte create exceptional stability of the freeze - thaw, better transparency and high heat resistance, increases durability in acid and strong when shaken.
This type is very good when used in the food processing sector as common as: yogurt, chutney, ketchup, soups, jelly cakes, ham, sausage, canned food and frozen food.
2. PRESENTATION DISTARCH acetylated starch Phosphate
|
No.
STT
|
Test Item
Chỉ tiêu
kiểm tra
|
Unit
Đơn vị
|
PRODUCT CODE - MÃ SỐ SẢN PHẨM
|
|
LP-ASP501
|
LP-ASP502
|
LP-ASP503
|
LP-ASP504
|
LP-ASP505
|
|
1
|
Appearance
Ngoại quan
|
---
|
White powder
Bột màu trắng
|
White powder
Bột màu trắng
|
White powder
Bột màu trắng
|
White powder
Bột màu trắng
|
White powder
Bột màu trắng
|
|
2
|
Moisture
Độ ẩm
|
%
|
Max: 13.5
|
Max: 13.5
|
Max: 13.5
|
Max: 13.5
|
Max: 13.5
|
|
3
|
Whiteness
Độ trắng
|
%
|
Min: 90.0
|
Min: 90.0
|
Min: 90.0
|
Min: 90.0
|
Min: 90.0
|
|
4
|
Slurry residue
Tạp chất
|
%
|
Max: 0.05
|
Max: 0.05
|
Max: 0.05
|
Max: 0.05
|
Max: 0.05
|
|
5
|
pH
|
---
|
5.0 ~ 7.0
|
5.0 ~ 7.0
|
5.0 ~ 7.0
|
5.0 ~ 7.0
|
5.0 ~ 7.0
|
|
6
|
SO2 content
Hàm lượng SO2
|
ppm
|
Max: 30
|
Max: 30
|
Max: 30
|
Max: 30
|
Max: 30
|
|
7
|
Starch content
Hàm lượng tinh bột
|
%
|
Min: 85.0
|
Min: 85.0
|
Min: 85.0
|
Min: 85.0
|
Min: 85.0
|
|
8
|
Viscosity
Độ nhớt
|
BU
|
Peak: > 760
|
950C0 min: 280-370
950C10 min: 280-380
|
950C:
260-500BU.
|
Peak: min 680
|
95oC0min: min 320
95oC10min: min 320
|
|
9
|
Acetyl group content
Hàm lượng nhóm acetyl
|
%
|
0.53 ~ 0.79
|
1.30 ~1 57
|
1.57 ~ 1.82
|
0.79~ 1.05
|
1.10 ~ 1.30
|
|
10
|
DS
Độ thay thế
|
---
|
0.020 ~ 0.030
|
0.050 ~ 0.060
|
0.060 ~ 0.070
|
0.030 ~ 0.040
|
0.040 ~ 0.050
|
|
11
|
Ash content
Hàm lượng tro
|
%
|
Max: 0.2
|
Max: 0.2
|
Max: 0.2
|
Max: 0.2
|
Max: 0.2
|
Packing products:
Packing PP / PE type: 50Kg / bag.
Large packing bags: 500kg, 600kg, 800kg, 850kg, 1000kg.
Also we can produce according to customers' standards.
3. PROPERTIES AND APPLICATIONS
Able to withstand high temperatures, stable in acid environment and the forceful shaking.
Increase water holding capacity, improvement of stability in the process of freezing - thaw.
Glue lower the freezing temperature of the starch.
Prevent the lower foaming, increased elimination of anti-freeze and water leakage phenomenon.
Increased comfort and improves the transparency of the product surface.
Adding power to the soft powder that when dough is cooked up to more comfort.
Applications in products: chili, tomato sauce, canned meat, canned fish, fried fish ball, swift water and baked goods.
