Providing Eastern pure, Dry Noodles, Vermicelli Dry

With the advantage lies in the raw north largest arrowroot, distilled essence of traditional village many years experience, in cooperation with leading experts in the field of food processing, pleased to offer to the people Especially consumer products eastern.

Produced from 100% raw tubers arrowroot, no bleaching, no additives, no impurities. Due made from pure materials should no eastern white as other types of fiber sorghum sorghum slightly opaque and unattractive. In return, when cooking for fiber sorghum tough, brittle, with characteristic aroma of arrowroot, not friable, not gritty.

This product was added to radio or packed in bags (according to customer requirements), suitable as gifts or used in the New Year breakfast, buffer.

Eastern specialties, our dry noodles has long been available on the market and consumers are known.

With the advantage of experienced manufacturer and longtime reputation, we bring to our customers with safe products, competitive prices, cost stability, fast shipping, supply large quantities and often .

How to use:

Soak in water for 5 to 10 minutes later vermicelli in boiling water, for processing using many familiar dishes like water Myanmar, fried vermicelli, do people nem ....

Storage: Store in a dry, cool place.

- We are ready to meet all the requirements of customers for products Flour power
- Prices for retail agents under 1 ton
- Prices for factory, factory by 10 tons or more
- Price for You exporters: Container 20, 40ft
- Meeting the needs transportation to the place of production, warehouse, store customer