Putting roll to France

Linh Pham Thi Minh City in Hoc Mon succeeded in exporting traditional roll through France, creating jobs for many workers.

Linh was exported to France roll is nearly 20 years - Photo: Chi's
Before sticking roll career, Ms. Ling mushroom growing exports to France. See external customers also want to enter additional mushroom roll, you understand the market, to the Cu Chi procurement to manufacturing to the customer together. "No doubt the job left hand into his right hand and then gradually become the main job and my only now," Ms. Ling said.
These days and fewer cold Saigon sky sunny roll up the production of parts affected her quite a lot. However, because more than half of this year, she was transferred to the wooden bamboo cake drying plastic types should bread dry out faster, while maintaining yields. On sunny days, you can base production of quality rice paper made from about one ton of raw material powder.
Powder which she used to make bread made from rice IR50404 or Ham Chau. Two types of rice sold in markets consumers buy less food because the quality is not good, the price is about 8-9 million / ton. However, it is characterized by the starch in the rice grain is very high, if brought into powder processing to baking, the more beneficial the other types of rice. According to Linh, one ton of rice can produce 900 kg of raw bread. After the stamping process, each loaf selection export standards, the final product was about 500 kg. These cakes substandard exports and domestic consumption, the fringe products neatly sliced bread sold to the sellers cake cake mix ... Price 1 ton average export of about 40 million. Calculated out, after processing, the value of 1 ton of rice may increase 3-4 times. She is creating jobs for 20 employees with wages from 3.5 to 5 million VND / person / month, which both eat in.
Ms. Ling said her average monthly exports to France from 12-15 tons of rice paper, valued at almost 500 million. "Customers say their roll over the people liked it because it fragrant and chewy, used to make delicious spring rolls," Linh said. Export products prices higher than 2 to 3 times the price in the domestic market should demand quality and a much higher form.
Want rebranding
Ms. Linh began with rice paper from 1998. At that time only handcrafted so low yield. In 2003, she decided to invest coated bread machine to improve productivity. Ms. Ling said: "This job is very great, literally a second sun dew, the rain drenched with sunlight. Suffering is very much dependent on the weather. In the months when rain has not done or done well is damaged, unqualified to quit before. Therefore, later I tested using drying, but so far without success. If there was another dryer production will stabilize. "
Dry bread from the wooden language peeling ear crackling sound when we went touring around the manufacturing facility. Ms. Ling told the baker heard is glad, knowing cake sun exposure is certainly very tasty. "What kind of pie do with ivory because not use bleach, only flour and some salt should taste slightly salty bread rear light sour. This is exactly the type of traditional cakes. On the market today there are people who do Floury do not have the sour taste of this. We also pay attention to food safety because it is exports to Europe, one of the very difficult market, "Ms. Ling said, She is currently the city thanks Farmers Union supports personal branding, expanding export market.