Rice Paper Trang Bang - unforgettable taste!

Rice Paper Trang Bang - unforgettable taste!

Who has been to Tay Ninh, it could not stop in Trang Bang to taste the dew dried cake.
Rice Paper is everywhere, but roll very special Trang Bang, brings a unique flavor country. Rice paper after being processed, exposed to the sun also skillful hands, the hard work of the baker. The aroma of peanut shells, the husks also make distinctions of cake. So this cake called cake baking.
There are many ways to prepare food cake without baking, soak eating delicious, delicious to eat than the dew dried, dried bread requires meticulous, not too long exposure cake will be moist cake, other, less exposure time is not good, hard bread, dried bread just enough time to watch. Exposing the cake is done, remove the cake must immediately into plastic bags to be holding long bread that retains the smell of the dew of heaven and earth.
When it comes to food cake, then think of Trang Bang fragrant smell of bacon cooked with coconut milk, sweet and sour sauce, and enough sour, spicy, tart of vegetables which only here new . Toad leaves sour, pungent spicy vegetable pungent taste, basil, fake life, and the acrid leaves of vegetables such as mango, ... vegetables river. Called the river vegetables because vegetables are boating people picking edible wild plants along the river banks.
For a delicious cake plate with all the flavor, color from white cake, red and green sauce of fennel requires meticulous, hard work of many people: From baker , the dried bread, farmers and pick some vegetables for the chef's skillful implementation sauce.
Want to dish delicious cake, it is important to have a good sauce. A sauce recipes that not everyone can do it. When the cake tasted TranBan everyone retains the feeling of an unforgettable taste. But make sure that when traveling Xining, you will stop to enjoy this dish. /.
Bui Tien Thanh - Trieu Phuong Linh - K31B Press Tay Ninh