Sa Dec sweet noodles
Sa Dec sweet noodles
In addition to the brand noodles My Tho, nine dragon lands also exist other brand noodles passionate heart - Sa Dec noodles.
Lugia is located on the road, the sign noodles to Sa Dec and dominant than the space bar made many people curious and surprised about the brand noodles Vietnam's second largest rice bowl. That is why many people after walking back to the car to enjoy as well as to hear the laughter of the girls of the table when the bartender asks: "Is it true the noodles Sadec not?".
In appearance, Sa Dec bowl noodles than "brother" not so different as clear broth, the meat was not significant, but when the light wand island is not difficult to detect the difference between two this kind of noodles.
First thread noodles. If thread noodles with Tho outstanding small stalks, slender, the fibers are often seen white bread noodles Sa Dec to "score points" with prosecutors, has creamy white as rice grains. Shape was strange, even more strange when enjoying the soft feeling tough, slightly crunchy with a sweet taste remains that people do not think of using chopsticks. Especially when the stems that are flavored noodles by pieces of crispy onions, greasy.
Water use of this type of noodles also feels different. It does not have the sweetness is enhanced by the accompanying materials or by glutamate which is what the sweet juices of the pork bone stew made from 100%. Thus, only the broth, this dish has owned one of the water "king", the same kind of cake combines fresh noodles made it so that no one is missed though tablespoons water or fiber final. But not just as simple as that, the broth of this dish was the clear mark in the same processing technique so that the quality and taste from the bowl to fill the last open line almost in sync.
Comes the meat of the kind of noodles with minced pork fat does not have software that simply just cut small pieces phèo, pig heart slices, thin slices of lean meat not thick. But most impressive is the clarity of this material in Sa Dec bowl noodles are more bold and more palpable.
Sa Dec noodles mark with pure water used in
And the milky white noodles fiber size to surpass other noodles.
Rau served fairly simple.
An integral component of Sa Dec noodles made from a pastor who I always remember in my heart is pulling me, pickled peppers insurance. Sour taste, the crunchy, spicy ones, the concentration of garlic, sweet peppers and helps round bar food than you.
In addition to water noodles, rice noodles restaurant also serves dry, Sa Dec bread soup with shrimp taste like meat, heart or mixed with prices ranging from 20000-30000 VND / bowl. Shop sale from 7am - 21h on weekdays.
