Sticky powder

How to bake at the ceiling:
Crust: 400 gr For glutinous flour into a bowl, boil water (350 ml) prepared in slowly and stir, until dough stuffed are agglomerated and smooth, add four tablespoons of cooking oil for the stuffing very supple dough, divided into 15 sections

Fillings:
Shrimp: 200 gr peeled and rub salt washed, chopped Sauté
Lean meats: 200 gr minced
The root is: 200 gr chopped, egg boiling water, squeezed dry
Processing:
Saute people: put the pan on the stove with non-fragrant garlic oil, fried shrimp hunting for meat in stir fry cooked, drain waiting for cassava, pepper, salt in seasoning to taste reminds down.
Resetting the cake: take a thin dumpling section, for people on balled
Steamed buns: pulse lined sheets, close to the pulse steamed cake of 20 minutes, the dough is cooked, take out tray greased cake for cake acts not stick together.
Ratings cake on a plate sprinkled with onion, fish sauce and eat with delicious pickles