Tapioca Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.

Tapioca Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.
 
Tapioca Starch is widely USED in food and non-food industries cả. In the food industry, the basic derived from tapioca starch products are glucose, dextrose, high fructose as well as other sweeteners. With similar sweetening base, tapioca starch can be processed Into am also a kind of food seasoning products in flake - like monosodium glutamate or crystallized form gọi. Besides, many other foods are additive and derivative products cũng Produced with the mix or use of tapioca starch total như noodles, sago pearls, custard, gravies, cream, Sauces, binder mass food, soup thickeners, etc.
 
  Tapioca Starch Tay Ninh product is marketed under the mark of "Cassava" brand, Which Represents the selected top quality food grade manufactured in Vietnam. The general specification of this product is indicated on a basic minimum standards to as follows:

 Starch content: 85% min
Moisture: 13% max
PH: 5-7
Pulp: 12:20% max
Ash: 12:20% max
Viscosity: 600 Bu. min
(By Brabender based on 6% starch (dry basis) with 450 ml of distilled water using CMG 700, cartridge box)

  The production is for export Bình thường packed in the standard net woven polypropylene bags 50 kg with an inner polyethylene liner.