The demand for wheat in Asia soared, leading baking dish

The demand for wheat products increased in many Asian countries and this trend is most evident in South Korea, where the bread and pastries become the new mainstream dishes.
According to the SPC Group, which owns chains Paris Baguette Croissant and Paris, the Korean people in the last year spent about $ 6,360 billion won (5.37 billion dollars) for the breads and pastries.
According to this organization, the Korean bread market average growth of 15% / year since 2005. Demand for wheat in South Korea currently has nearly doubled since 2008.
Meanwhile, new figures released by authorities showed the country well in the past year, rice consumption of the people "kimchi" hit "bottom" in history - 65.1 kg / people. Conversely wheat consumption reached 33.6 kg / person - the highest level since 2006.
It can be seen, as in the large cities, where many middle class with consumer trends such simplistic dish pizza, sandwich ... the demand for wheat growing.
In Indonesia - the country imports wheat second largest in the world, demand for staple foods have increased over 60% since 2005, to nearly 8 million tons / year.
Even in India - the country's second-largest wheat growing world wheat demand is forecast to exceed supply over 5 million tonnes this year, setting the "peak" of wheat imports in the last 8 years.
Demand for Chinese wheat consumption soared and record high 118 million tons in 2014.
Despite the demand for wheat huge but so only "self-sufficiency" is part, Asian countries have no choice but to import wheat.
Up to the present time, the Asian market is the most imported wheat in the world, with more than 40 million tons / year within 5 years, representing 25% of total imports of the world's wheat.
Australia, Russia, Ukraine, Canada, the US and European partners, major wheat exporter to the Asian market, with a total volume of wheat exports increased by over 40% since 2005.