Traditional villages Rice Paper - dried Thai vermicelli, Nhon Phuc

Traditional village-dried noodle cake Thai village located north of An Thai, Nhon Phuc. Thai is the capital of the Far Tuy ancient Ming expatriates reside and production business - crowded trade. Favorable geographical position along on the right bank of the river Con, so boats elected from door Thi Nai, Salty water port, and port Go To pay to purchase busiest. This is a bustling metropolitan area, where the mall to exchange goods from Binh Khe (Tay Son district) to and from other provinces through the Thi Nai lagoon up. Thai northern left bank of river Con is the ancient pottery village as pottery village Tamarind, pottery village ... so this Con boats crowded stretch, guys on the boat dock under-buy sale of agricultural sales,

Con river sands of the village dry-roll bun Thai

Period of Chinese people Minh Huong Thanh gone away from home, where they gathered to the towns of our country, they do enough trades and Caring clustered development. In Thai there they like Lin, Ye, Xie, Ly, Tran ... involved in the production of the famous lines, which produce products such as paper, noodles, metal mechanical v ... v .. ..

Running along the Thai towns are vital to wide golden sand, river water in thousands of dollars very good conditions for making noodles and rice paper craft developed (it used no wells, river water producer to as starch and noodles, the clean river water that is not contaminated as it is now). The noodle production facility was built on the sand lot, mainly because neighboring farms produce only dry season, the rainy season was not produced distilled unloading.

Dry noodle Thai village now has all kinds including vermicelli No. 8, squeezed round rice noodles, vermicelli dong (noodle banana), rice vermicelli noodles false, wheat bun me, noodles, especially vermicelli and bean green tsunami.

Vermicelli are dried on sand Con.

Bun tsunami was unique specialty of Thai village, 5 kg of green beans and grain is milled to make water filtration 1.2 kg more than once for the green bean extract powder white, and green beans provides 1.2 kg powder Andrew stuffed bun made into 1 kg dried tsunami. Very tasty noodle quality, high nutrition, but because the price is too high, the price of green bean vermicelli current tsunami towering threshold: 180,000 VND / 1 kg.

Feudal, bun tsunamis are produced with different shapes to present: noodles were workmen dragged into 2 parallel fibers into the pot of boiling water (so called tsunamis are from two fibers), noodles cooked picked up the thread group almost a meter long straight drag dried on bamboo grill grates, yarn after drying noodle bundles into bundles and baled to the Chinese traders bring to the consumer.

At about 40 years of the 20th century it was pulled noodles drying on bamboo wattle lining a rectangular bun latitude as form now. Then drag the holes of perforated funnel further increased to no two holes as funnel type of yore, increased productivity gill old noodle.

But dragging bun tsunamis present low productivity, have mechanized machinery gill stage to increase production and quality bun.

Rice Paper of An Thai village is thin rice paper for copies, or for making rice paper (ram rolls, spring rolls ...)

Currently there are over 10 factories roll, the average yield per plant from 80 kg to 120 kg / 1 hour production, roll into strips run from the machine as silk:

Consumer market products dry bun - roll of An Thai village is now the central coastal provinces, highland and some southern provinces and Ho Chi Minh City.

Particularly bun tsunami is Ho Chi Minh City and Hanoi consumed. Many overseas Vietnamese to buy noodle water tsunami as gifts and use.