Traditional villages Rice Paper - Thai noodle dry, Nhon Phuc

Traditional village-dried noodle cake Thai is located in the northern Thai village, Nhon Phuc. Thai is the capital of the ancient Far Tuy, Ming expatriates reside and production business - crowded trade. Favorable geographical position is located along the right bank of the river Con, the boat elected from door Thi Nai, Salty water port, and the port of Go To pay on purchases busy. This is a bustling metropolitan area, where the mall to exchange goods from Binh Khe (now Xishan District) to and from other provinces across the lagoon up. Northern Thai Song Con is on the left bank of the ancient pottery village as Tamarind Village pottery, pottery village ... so this Con river boats crowded, people who under the boat dock on sale buy sell agricultural products, fisheries and crafts.

Sands of villages Con-dried noodle cake Thai

Period of Chinese people Minh Huong Thanh gone away from home, where they gathered to the towns of our country, they do enough trades and Caring clustered development. Why have they like Thai Lam, Michelle, Nicholas, Ly, Tran ... engaged in manufacturing industries famous for producing products such as paper, noodles, metal body v ... v .. ..

Thai towns along the river Con with wide golden beach to river water in thousands of dollars very good conditions for making noodles and rice paper craft development (when no ancient wells, the river water used to produce as starch and noodles, the clean river water that is not contaminated as it is now). The noodle production facility built on the sand lot, mainly because neighboring farms produce only dry rainy season was not cutting it produces.

Dried noodles of Thai villages now have categories such as: 8 noodle, rice noodle squeezed round dong bun (vermicelli banana), rice vermicelli noodles author, noodle flour us, noodles, bean vermicelli and especially green tsunami.

Bun is exposed on the sand Con.

Bun tsunami is unique specialty of Thai village, 5 kg of green bean seeds are ground and distilled water several times for a 1.2 kg flour pure white green beans, green beans and 1.2 kg bring Andrew made stuffed bun 1 kg dry tsunami. Quality noodles are delicious, nutritious, but because the price is too high, the price of green bean vermicelli towering tsunami current threshold: 180,000 VND / 1 kg.

Feudal, noodle production tsunami is different from the current shape: noodles are workers dragged into 2 parallel fibers in a pot of boiling water (so called tsunamis are two fibers), cooked noodles picked up a group of nearly all fibers straighten exposure meter on the grill grates bamboo fibers are dried noodles after a bundle and bundle pack to the Chinese traders bring to consumers.

Up to about 40 years of the 20th century, it was pulled noodles drying on bamboo wattle lining the rectangle as great noodle form now. Then drag the funnel number of holes punched holes to increase no two holes as funnel type of yore, increased productivity drag the old noodle.

But dragging tsunami bun current low yields, have mechanized machinery drag stages to increase production and quality bun.

Rice paper of Thai village is thin rice paper for the book, or used as a rice paper (ram rolls, spring rolls ...)

Currently there are over 10 factories roll, the average yield per plant from 80 kg to 120 kg / 1 hour production, roll out a strip running from the machine like silk:

Consumer market products dried noodles - roll of Thai village is now the central coastal province, highland and southern provinces and Ho Chi Minh City.

Particularly bun tsunami was Ho Chi Minh City and Hanoi consumed. Many of the countries overseas Vietnamese noodle tsunami to buy a gift and use.

(Source blog Langhe)