Uniquely dry noodle Gia Lai

Dried Noodle noodles threadlike fibers type but hunting and Chewy. Thus when mixed with other spices, noodles will not be crushed.
Dried Noodle is rustic dishes of Gia Lai. In 2012, dry noodle dish is one of 10 Vietnam established the Asian record.

Dried Noodle also known as two bowls of pho. The reason is called so because while enjoying this dish, diners will be served two bowl, a bowl of noodles and a bowl of soup.

Dried Noodle Soup is a simple dish, but the famous people of Gia Lai.
Dried Noodle simple dish of people in Gia Lai. Photo: Khanh Hoa.
Unlike Saigon noodles, dried noodle noodles microfiber as fiber type, but hunting and somewhat tougher. Egg noodle seemingly simple but must have its own secrets. Egg noodles to taste, chewy, not crushed, not lumpy to easily dispensing with brown soy, soy sauce, chili paste to taste the taste of each person.

Besides noodles, broth is also an important component to make a delicious dish. Dried noodle soup of Gia Lai and taste pure sweet sound very appetizing. To get it, one pig and cattle bones security for water use. In the process of security and continuity to soup skimmer.

The water used to cook the broth should taste delicious sweet bars.
The water used to cook the broth should taste delicious sweet bars. Photo: Khanh Hoa.
Specifically, spicy broth was very moderate, not too bold nor too light, so when served with noodles you'll see it's good. When eaten, noodles are blanched nine and set aside in a bowl, a little price blanching, onion and minced lean pork is coated all over. Water used to be set aside in a bowl rest. Raw dry noodles eat very rich, you can eat with chicken, beef or beef re.

When eaten, the dark soy into noodles and mix well with other spices.
When eaten, the dark soy into noodles and mix well with other spices. Photo: Khanh Hoa.
Eat dry noodles indispensable hoisin, this is the catalyst that add spice to the dish. Relatively moderate salty but still tastes slightly sweet breath of fermented beans. Full dish with a bowl of noodles, a bowl of broth and vegetables plate. When eaten, the dark soy, soy sauce, chili satay, a slice of lemon, peppers to add pungency and fruit mix. Vegetables are served with lettuce, basil, coriander and fresh price for eating with noodles in broth or whatever you like each person.

In Saigon, dry noodles is a specialty is more preferred. You can enjoy this dish in the North Sea area (district 10), Phan Chain Long district, Nghe Tinh Soviet (Binh Thanh District) ....
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